Do You Know These Regional Pizza Styles?

Last week on Serious Eats, a community member asked: "How many different kinds of regional variations of pizza exist?"

With that prompting I figured I'd compile a list of all the different styles I've eaten or heard or read about. The usual suspects are there (New York–style, deep dish, Neapolitan-style pizza), but do you know your Ohio Valley–style pizza from your Trenton tomato pies from your bar-style pizza?

Peep the gallery above and get educated! »

Pizza Styles Index

• Neapolitan-style pizza »
• New York–Neapolitan (aka "Neapolitan-American") »
• New York–style »
• Sicilian-style pizza »
• grandma-style pizza »
• New Haven–style apizza »
• grilled pizza »
• bar-style pizza
• Trenton tomato pies »
• Old Forge–style pizza »
• Detroit-style pizza »
• deep dish »
• stuffed pizza »
• Chicago thin-crust pizza »
• Midwest-style pizza »
• St. Louis–style pizza »
• California-style pizza »
• Ohio Valley–style pizza »
• New England Greek–style pizza »
• D.C. jumbo slices »
• Pizza parlor–style pizza
• Italian bakery–style pizza
• Philadelphia Tomato Pie »
• French Bread Pizza »
• Montanara »
• Pizza Bianca »
• Roman Pizza al Taglio »
• Sfincione »
• Pizza di Sfrigole »
• Schiacciata »