Aaron Arizpe
- Aaron Arizpe' writing has been featured in TIME, Bon Appetit, and National Geographic. His food writing leads readers to the best bites in cities around the world.
- Aaron's photography has appeared in the Wall Street Journal, Food & Wine, and Rolling Stone.
- Aaron runs Pocketfork, a hospitality consulting company.
Experience
Aaron Arizpe has experienced restaurants from many angles, from serving at Roberta's and Momofuku, to writing and running his own hospitality consulting firm, Pocketfork.
He also spent four years at Chef's Club, coordinating a chef-in-residency program and pop-ups.
Find Arizpe's writing and photographs in TIME, Bon Appetit, The Washington Post, National Geographic, and Food & Wine. He is currently is a senior product marketing associate at Sevenrooms, a restaurant reservation systems company.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
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