Adam Dolge

Location: Shelburne, Vermont

Adam Dolge is an award-winning journalist, freelance writer and recipe developer. He is the owner and food photographer for the blog The Real Recipes, where he shares recipes inspired by his experience working for food magazines and in professional test kitchens. He has also worked in several fine dining restaurants as a line cook and server.

Experience

Adam Dolge graduated top of his class from the Culinary Institute of America, where he interned and later freelanced for Fine Cooking. After graduation, he moved to Birmingham, Alabama, where he tested and developed recipes in the Time Inc. Food Studios. He then moved to Vermont and served as a lead recipe developer for EatingWell magazine and later as test kitchen manager for the Vermont Food Studio.

His work has appeared in EatingWell, Food & Wine, Real Simple, Southern Living, Cooking Light, Fine Cooking, The Cook's Cook and several newspapers and websites.

Adam has nearly two decades of experience writing for newspapers, magazines, websites and trade publications. He received several awards from the New York and New Hampshire Press Associations and an IACP award nominee

Education

B.A. in Mass Communications, State University of New York at Oneonta, A.O.S. in Culinary Arts, Culinary Institute of America

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.