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Adam Kuban

Adam Kuban

Location: Queens, New York

Education: University of Kansas

Expertise: Pizza, Hamburgers

Proprietor of the pop-up Margot's Pizza.
Founder of Slice and A Hamburger Today.
Serious Eats' founding editor (2006–2011).

Experience

Adam Kuban is the proprietor of the pop-up Margot's Pizza, which serves bar-style pizza. But you may also know him as the founder of Slice (RIP, 2003–2014), where he has written thousands of blog posts about pizza. He also created A Hamburger Today and served as Serious Eats' founding editor (2006–2011) after having sold those sites to SE.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

Read More from Adam Kuban

Closeup of a slice of pizza topped with Pizza a Casa's spicy salsiccia.

Pizza a Casa Spicy Salsiccia Recipe

Thoughts from Di Fara First-Timers

Homemade Bagels, à la Jo Goldenberg Recipe

Domino's Brooklyn Style Pizza

The Hot Truck at Cornell University in Ithaca, New York

Miso Soup with Fennel and Ginger Recipe | Cook the Book

2008-10-09-double-bacon-fatty-melt-hamburger-robyn-lee.jpg

The Double Bacon Hamburger Fatty Melt Recipe

The History of the Hamburger

The Serious Eats Doughnut Glossary

How to Decode PLU Stickers on Produce

Quick Tip: How to Substitute Bacon for Pancetta

A Primer to 'Star Trek' Food and Drink

Video: A Cheese Platter, as Assembled by The Office's Andy Bernard

Bagels from Scratch

How to Make Bagels at Home

(Toaster Oven) Meatloaf With Chili Sauce Recipe

Sunday Supper: Beef Stroganoff Recipe

Cover of My Last Supper cookbook by Melanie Dunea

Gordon Ramsay's Last Supper, Roast Beef and Yorkshire Pudding Recipe | Cook the Book

Sunday Supper: Sloppy Joes Recipe

Easy At-Home Pizza Dough (from the Guys at Roberta's) Recipe

Una Pizza Napoletana: This Is Hardcore

New York Pizza Shipped to Your Door

map of regional pizza styles

Gallery: Do You Know These Regional Pizza Styles?

Do You Know These Regional Pizza Styles?

First Taste: Motorino Pizza Is Awesome

My Pizza Oven: Mark Wilkie, Windsor Terrace, Brooklyn

Trending: Hot Soppressata Is the New Pepperoni

Where to Get 99-Cent Slices (aka Dollar Pizza) in NYC

My Pizza Oven: Pizzahacker, the Renegade Pieman of San Francisco

The United States of Pizza: Where to Eat Pizza in California (Part 1, Northern California)

An Interesting 'Experiment' Demonstrating How Pizza Blisters Form

Chain Reaction: Judging in Papa John's Specialty Pizza Contest

Anthony Falco, also known as Tony Calzone, shaping dough in a professional kitchen.

Pizza Obsessives: Anthony Falco, Pizza Guru (aka Tonycalzone)

My Pizza Oven: Timothy Paul Perry Converts Wall Oven to Propane-Burning Pizza-Cooker

A Preliminary Canned-Tomato Taste-Test

The United States of Pizza: Florida

A Pizza Lesson with the Guys from Roberta's

Canned Tomato Taste Test, Round 2

What Is a DOP Tomato?

Top This: Mark Bello's Pizza (a Casa) Sausage

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Cook's Illustrated's Thin-Crust Pizza: Works Like a Charm

Pizza Obsessives: J. Kenji Lopez-Alt

What Is VPN Pizza?

NYC Pizza Cultural Literacy

PizzArte (Midtown, Manhattan)

What to Expect at a Neapolitan Pizzeria

Home Slice: All-Edge Sicilian Pan Pizza (with a Nod to Detroit)

Paulie Gee to Open a Baltimore Location with 'Pizzablogger'

Menches Bros.: The Original Hamburger?

The AHT Guide to Hamburger and Cheeseburger Styles

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