Adam Liaw

Experience

Adam Liaw is a cook and writer specializing in Asian cuisines. The author of seven cookbooks, he has also presented a number of award-winning television programs in Australia and Asia. Adam is UNICEF Australia’s National Ambassador for Nutrition, and in 2016 he was appointed by the Japanese government as an official Goodwill Ambassador for Japanese Cuisine.

Adam holds degrees in science and law, and worked as a lawyer for more than a decade. He has been a columnist for The Wall Street Journal’s Scene Asia, The Sydney Morning Herald, The Age, The Guardian and Sunday Life magazine.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.