Alabama White Barbecue Sauce Recipe

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Updated August 30, 2018

On the surface, the idea of a tangy hot mayonnaise may not strike the mouthwatering response of its tomato-based brethren, but one taste and I'm sure you'll be sold.

Alabama White Barbecue Sauce | Sauced

Recipe Details

Alabama White Barbecue Sauce Recipe

Active 10 mins

Total 40 mins

Serves 12 to 16 servings

Makes 4 cups

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Ingredients

2 cups mayonnaise
1 cup apple cider vinegar
1/2 cup apple juice
2 teaspoons prepared horseradish
2 teaspoons freshly ground black pepper
2 teaspoons freshly squeezed juice from 1 lemon
1 teaspoon kosher salt
1/2 teaspoon mustard powder
1/2 teaspoon cayenne pepper

Directions

Place mayonnaise, vinegar, apple juice, horseradish, black pepper, lemon juice, salt, mustard powder, and cayenne pepper in a medium bowl and whisk to combine. Let sit for 30 minutes, then use immediately or transfer to a jar and store in refrigerator for up to 2 weeks.

This Recipe Appears In

Sauced: Alabama White Barbecue Sauce

Barbecue

Nutrition Facts (per serving)
195	Calories
21g	Fat
2g	Carbs
0g	Protein

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Nutrition Facts
Servings: 12 to 16
Amount per serving
Calories	195
% Daily Value*
Total Fat 21g	26%
Saturated Fat 3g	16%
Cholesterol 12mg	4%
Sodium 257mg	11%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 0g
Vitamin C 3mg	17%
Calcium 6mg	0%
Iron 0mg	1%
Potassium 31mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.