Booze-Free Rhubarb Lime Gimlet Recipe

Updated August 30, 2018

In this alcohol-free libation, the rhubarb shrub mimics the flavor and intensity that alcohol would bring to a gimlet. We prefer this in a 6 or 7-ounce glass without too much seltzer to dilute.

Sip Seasonally with 3 Homemade Rhubarb Shrub Drinks

Recipe Details

Booze-Free Rhubarb Lime Gimlet Recipe

Active 5 mins

Total 5 mins

Serves 2 servings

Cook Mode (Keep screen awake)

Ingredients

2 ounces Rhurbarb Shrub
1/2 ounce fresh juice from 1 lime
1/2 ounce maple syrup, preferably grade B
Seltzer, chilled

Directions

Add rhubarb shrub, lime juice, and maple syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 20 seconds. Strain into two 6 or 7 ounce glasses, add ice, top with seltzer, and serve immediately.