Booze-Free Rhubarb Lime Gimlet Recipe

By
Autumn Giles
Autumn Giles
Autumn Giles wrote Beyond Canning in 2016 and has been creating recipes for preserving, cocktails, and desserts for over a decade, all gluten-free.
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Updated August 30, 2018
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Autumn Giles

In this alcohol-free libation, the rhubarb shrub mimics the flavor and intensity that alcohol would bring to a gimlet. We prefer this in a 6 or 7-ounce glass without too much seltzer to dilute.

Recipe Details

Booze-Free Rhubarb Lime Gimlet Recipe

Active 5 mins
Total 5 mins
Serves 2 servings

Ingredients

  • 2 ounces Rhurbarb Shrub
  • 1/2 ounce fresh juice from 1 lime
  • 1/2 ounce maple syrup, preferably grade B
  • Seltzer, chilled

Directions

  1. Add rhubarb shrub, lime juice, and maple syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 20 seconds. Strain into two 6 or 7 ounce glasses, add ice, top with seltzer, and serve immediately.

Special equipment

cocktail shaker

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