Alissa Fitzgerald

Alissa Fitzgerald
Title: Contributor
Location: Massachusetts
Education: Cambridge School of Culinary Arts
Expertise: Kitchen Equipment, Recipe Development, French Cuisine, Italian Cuisine, BBQ, Whole Animal Butchery, Live Fire Cooking

Alissa Fitzgerald is a food & spirits writer and chef with over 15 years of culinary experience. She graduated from The Cambridge School of Culinary Arts in MA with a culinary degree and then worked as a catering chef in San Francisco, line cook and cooking instructor in Brooklyn as well as on yachts in Croatia. She’s developed recipes for Real Simple and Insider, worked as a Food & Beverage Editor for Black Book Magazine and is an avid supporter of people who cook in any capacity.
You can find more of her work on GQ, VinePair, Forbes, The Observer, Travel + Leisure, Real Simple, The Kitchn, and Insider. Most days you can find her alternating her time behind a cutting board and a computer. Follow her at @alissa_explainsitall for all things food and drink.

Experience

Alissa is a trained chef with a particular love for whole animal butchering and live fire cooking as well as any, and every, seasonal vegetable. She even likes the unpopular ones.
Alissa is a yoga instructor who has been practicing for over 25 years and likes to keep things moving and work with products that combine form and function.
Alissa travels often and will eat almost anything, whale blubber and fermented lamb included.


Education

BA Magna Cum Laude from University of Massachusetts at Amherst

Professional Chef's Certificate with Honors from The Cambridge School of Culinary Arts

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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