Allie Lazar

Location: Buenos Aires, Argentina

Education: University of Wisconsin-Madison

Expertise: South American cuisine

Allie Lazar is a freelance food and travel writer based in Argentina.
For Serious Eats, she wrote about South America's essential desserts, with a focus on each region's unique specialties.
Her work has been featured in The New York Times, Saveur, Rolling Stone, Travel Channel, and BBC Travel.

Experience

Allie Lazar is a freelance food and travel writer based in Argentina. For Serious Eats, she wrote about South America's essential desserts, with a focus on each region's unique specialties. Her work has been featured in The New York Times, Saveur, Rolling Stone, Travel Channel, and BBC Travel. Allie was also the Food & Drinks editor of Time Out Buenos Aires magazine.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.