Allison Robicelli

Allison Robicelli is a contributing writer at Serious Eats.
Location: Baltimore, Maryland
Expertise: Baking, Humor
  • Allison Robicelli is a James Beard Foundation Award-nominated writer.
  • She is the author of four books including Robicelli's: A Love Story, With Cupcakes (2013).
  • Former owner of the New York bakery Robicelli's.

Experience

In the words of her husband, Allison Robicelli is "a lot to deal with." (She chooses to read that as a compliment.) She's a James Beard Foundation Award-nominated writer, currently at The Takeout and Washington Post Food; author of four books including the critically acclaimed cookbook/memoir Robicelli's: A Love Story, With Cupcakes (2013); and former grand poobah of the lauded New York City bakery Robicelli's. She can always be found shooting her mouth off on Twitter, and is available for children's parties.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

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