Almond Tofu Ice Cream with Honey Swirl Recipe

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Updated April 15, 2020

This non-dairy ice cream is light and smooth, the tofu ensuring a smooth and creamy texture despite the lack of fat. The almond extract adds a warmth and richness, but doesn't overpower the vegetal tofu flavor, which shines through at the end.

Recipe Details

Almond Tofu Ice Cream with Honey Swirl Recipe

Active 15 mins

Total 60 mins

Serves 8 servings

Makes 1 quart

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Ingredients

2 pounds, silken or soft tofu
1/2 cup white sugar
1 teaspoon almond extract
1/3 cup honey
Grated zest of 1 orange, for topping

Directions

In a blender, mix the tofu, sugar and almond extract until the tofu is smooth and the sugar has dissolved. Spin in the ice cream machine according to manufacturer's instructions, and when the ice cream holds soft peaks, scoop into a container, alternating scoops with liberal drizzles of honey.
Serve topped with fresh orange zest, and enjoy!

Special Equipment

Ice cream machine

This Recipe Appears In

Scooped: Dairy-Free Almond Tofu Ice Cream with Honey Swirl

Nutrition Facts (per serving)
187	Calories
6g	Fat
26g	Carbs
11g	Protein

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Nutrition Facts
Servings: 8
Amount per serving
Calories	187
% Daily Value*
Total Fat 6g	8%
Saturated Fat 1g	5%
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 26g	9%
Dietary Fiber 1g	4%
Total Sugars 25g
Protein 11g
Vitamin C 1mg	5%
Calcium 322mg	25%
Iron 2mg	13%
Potassium 157mg	3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.