Andrea Lynn

Location: New York, New York

Education: Agnes Scott College, Institute of Culinary Education

Expertise: Recipe Development, Chiles

Andrea is a food writer, cookbook author, and recipe developer.
She is the author of four cookbooks.
Former senior food editor of Chile Pepper Magazine.

Experience

Andrea Lynn is a food writer, cookbook author, and recipe developer. She is the author of five cookbooks, including Queens: A Culinary Passport (2014) and The I Love Trader Joe's College Cookbook (2011), and The I Love Trader Joe's College Cookbook: 10th Anniversary Edition (2021). The former senior food editor for Chile Pepper Magazine, she contributed weekly columns on cooking with heat for Serious Eats. Andrea's work has also appeared in Everyday with Rachael Ray, Ladies' Home Journal, Edible Queens, Better Homes & Gardens, Yahoo, Refinery29, and Today.com, among others. She has a culinary degree from the Institute of Culinary Education.

About Serious Eats

Serious Eats, a Dotdash Meredith brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash Meredith is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash Meredith brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.