Andrew Coe

Location: Brooklyn, New York

Education: Johns Hopkins University

Expertise: Food History, Bread

Andrew is a food writer and scholar.
Author of Chop Suey: A Cultural History of Chinese Food in the United States (2009) and A Square Meal, A Culinary History of the Great Depression (2016).
Covered the New York bread beat for Serious Eats.

Experience

Andrew Coe is a food writer and scholar who covered the New York bread beat for Serious Eats. He is the author of Chop Suey: A Cultural History of Chinese Food in the United States (2009) and A Square Meal: A Culinary History of the Great Depression, and a coauthor of Foie Gras: A Passion (1999). Andrew has also contributed to The Atlantic, Saveur, Gastronomica, Los Angeles Times, The New York Times, and The Oxford Companion to American Food and Drink.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.