Eeyore's Requiem Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman is a longtime food and drink expert whose recipes and cocktail-making tips can be found on her newsletters What to Drink and The Dinner Plan. She is the author of  The One-Bottle Cocktail and Batch Cocktails, both published by Ten Speed Press.
Learn about Serious Eats' Editorial Process
Updated August 30, 2018
A glass of Eeyore's Requiem, a cocktail made using Fernet Branca.
Robyn Lee

If you sat around naming all the bitter ingredients in your liquor cabinet, you might come close to the formula for this Anti-Valentine's Day tipple. Eeyore's Requiem, invented by Toby Maloney of Chicago's Violet Hour, starts with Campari, then adds a dose of Fernet Branca, which is made with gentian, chamomile, bitter orange, myrrh, and saffron, among other things. Not bitter enough for your cynical heart? Maloney takes your Fernet and your Campari and raises you a quarter ounce of artichoke-and-herb based Cynar. Take that, Valentine's day.

Recipe Details

Eeyore's Requiem Recipe

Active 3 mins
Total 3 mins
Serves 1 serving

Ingredients

  • 1 1/2 ounces Campari

  • 1/2 ounce Tanqueray gin

  • 1/4 ounce Cynar

  • 1/4 ounce Fernet Branca

  • 1 ounce Dolin Blanc Vermouth

  • 15 drops orange bitters (Fee's, Regan's, or a mix)

  • 3 orange twists

Directions

  1. Fill a mixing glass with ice, add Campari, Tanqueray, Cynar, Fernet, vermouth, and bitters. Stir until well chilled and strain into serving glass. Twist orange peel over drink to to express oils and discard.

Special equipment

mixing glass, strainer

This Recipe Appears In

Nutrition Facts (per serving)
255Calories
0gFat
22gCarbs
0gProtein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories255
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 4mg0%
Total Carbohydrate 22g8%
Dietary Fiber 1g2%
Total Sugars 18g
Protein 0g
Vitamin C 8mg41%
Calcium 12mg1%
Iron 0mg1%
Potassium 44mg1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

More Serious Eats Recipes