Apple Buttermilk Muffins Recipe

By

Updated May 07, 2020

These tender apple muffins are spiced with cinnamon and nutmeg.

Recipe Details

Active 20 mins

Total 45 mins

Serves 24 servings

Ingredients

Preheat oven to 350°F. Grease muffin cups.
Whisk together flour, salt, cinnamon, nutmeg, baking powder, and baking soda. Set aside.
In a large bowl, beat together sugar and butter until light and fluffy, about 3 minutes. Beat in egg. Beat in vanilla.
Add 1/2 flour mixture to batter and beat until just combined. Beat in 1/2 cup buttermilk, followed by remaining flour. Beat in final 1/2 cup buttermilk.
Gently fold in apples. Pour batter into muffin cups, filling them 2/3 full.
Bake muffins until a cake tester comes out clean, about 25 minutes. Let cool for 5 minutes in pan then remove to a wire rack.

Two 12-cup muffin tins

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Nutrition Facts
Servings: 24
Amount per serving
Calories	203
% Daily Value*
Total Fat 7g	10%
Saturated Fat 4g	22%
Cholesterol 34mg	11%
Sodium 228mg	10%
Total Carbohydrate 32g	12%
Dietary Fiber 1g	4%
Total Sugars 19g
Protein 3g
Vitamin C 0mg	1%
Calcium 56mg	4%
Iron 1mg	5%
Potassium 62mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.