Apple Buttermilk Muffins Recipe

Updated May 07, 2020

These tender apple muffins are spiced with cinnamon and nutmeg.

Recipe Details

Active 20 mins

Total 45 mins

Serves 24 servings

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Ingredients

Preheat oven to 350°F. Grease muffin cups.
Whisk together flour, salt, cinnamon, nutmeg, baking powder, and baking soda. Set aside.
In a large bowl, beat together sugar and butter until light and fluffy, about 3 minutes. Beat in egg. Beat in vanilla.
Add 1/2 flour mixture to batter and beat until just combined. Beat in 1/2 cup buttermilk, followed by remaining flour. Beat in final 1/2 cup buttermilk.
Gently fold in apples. Pour batter into muffin cups, filling them 2/3 full.
Bake muffins until a cake tester comes out clean, about 25 minutes. Let cool for 5 minutes in pan then remove to a wire rack.

Two 12-cup muffin tins

Nutrition Facts
Servings: 24
Amount per serving
Calories	203
% Daily Value*
Total Fat 7g	10%
Saturated Fat 4g	22%
Cholesterol 34mg	11%
Sodium 228mg	10%
Total Carbohydrate 32g	12%
Dietary Fiber 1g	4%
Total Sugars 19g
Protein 3g
Vitamin C 0mg	1%
Calcium 56mg	4%
Iron 1mg	5%
Potassium 62mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.