Apple Cider Gravy Recipe

By
Joshua Bousel
a photo of Joshua Bousel, a Contributing Writer at Serious Eats
Joshua Bousel
Joshua Bousel is a Serious Eats old-timer, having started sharing his passion for grilling and barbecue recipes on the site back in 2008. He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina.
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Updated August 30, 2018
20131107-272834-apple-cider-turkey-gravy.jpg
Photographs: Joshua Bousel

Recipe Details

Apple Cider Gravy Recipe

Active 10 mins
Total 25 mins
Serves 12 to 16 servings
Makes 3 cups

Ingredients

  • 1/4 cup butter

  • 1/4 cup flour

  • 3 cups turkey stock

  • 1 cup apple cider

  • 2 teaspoons finely chopped sage

  • Kosher salt and freshly ground black pepper

Directions

  1. Melt butter over medium high heat in medium saucepan. Whisk in flour and cook, stirring frequently, until golden blonde, about 2 minutes.

  2. Gradually add in turkey drippings or stock in a steady stream, whisking constantly, then add apple cider. Bring to a boil, reduce to a simmer, and cook until reduced to 3 cups, 10 to 15 minutes. Stir in sage and season with salt and pepper to taste. Serve immediately or store in an airtight container in refrigerator for up to a week, reheating over medium-low heat before serving.

This Recipe Appears In

Nutrition Facts (per serving)
56Calories
3gFat
5gCarbs
1gProtein
×
Nutrition Facts
Servings: 12 to 16
Amount per serving
Calories56
% Daily Value*
Total Fat 3g4%
Saturated Fat 2g10%
Cholesterol 9mg3%
Sodium 206mg9%
Total Carbohydrate 5g2%
Dietary Fiber 0g1%
Total Sugars 2g
Protein 1g
Vitamin C 6mg31%
Calcium 7mg1%
Iron 0mg1%
Potassium 68mg1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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