Apple Cider Gravy Recipe

By

Updated August 30, 2018

Recipe Details

Active 10 mins

Total 25 mins

Serves 12 to 16 servings

Makes 3 cups

Cook Mode (Keep screen awake)

Ingredients

Melt butter over medium high heat in medium saucepan. Whisk in flour and cook, stirring frequently, until golden blonde, about 2 minutes.
Gradually add in turkey drippings or stock in a steady stream, whisking constantly, then add apple cider. Bring to a boil, reduce to a simmer, and cook until reduced to 3 cups, 10 to 15 minutes. Stir in sage and season with salt and pepper to taste. Serve immediately or store in an airtight container in refrigerator for up to a week, reheating over medium-low heat before serving.

×

Nutrition Facts
Servings: 12 to 16
Amount per serving
Calories	56
% Daily Value*
Total Fat 3g	4%
Saturated Fat 2g	10%
Cholesterol 9mg	3%
Sodium 206mg	9%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 1g
Vitamin C 6mg	31%
Calcium 7mg	1%
Iron 0mg	1%
Potassium 68mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)