Apple Cinnamon Quick Bread Recipe

Updated May 07, 2020

A simple, not-too-sweet apple bread that's spiced with cinnamon and ginger.

Recipe Details

Active 20 mins

Total 60 mins

Serves 6 to 8 servings

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Ingredients

Preheat oven to 350°F. Butter an 5- by 10-inch loaf pan.
In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, and salt.
In a large bowl, beat eggs for 30 seconds with a fork. Add vanilla, 1/2 cup sugar, and brown sugar to the bowl. Stir until well combined. Whisk in vegetable oil.
Add flour mixture to wet ingredients in two additions, mixing until just combined. Stir apples into batter until evenly distributed.
Pour batter into prepared loaf pan and sprinkle with remaining one tablespoon sugar. Bake bread until golden and a cake tester comes out clean, about 40 minutes.

Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories	342
% Daily Value*
Total Fat 16g	20%
Saturated Fat 2g	9%
Cholesterol 48mg	16%
Sodium 252mg	11%
Total Carbohydrate 47g	17%
Dietary Fiber 1g	5%
Total Sugars 27g
Protein 4g
Vitamin C 0mg	0%
Calcium 34mg	3%
Iron 2mg	8%
Potassium 89mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)