Applejack Rabbit Recipe

By
The Serious Eats Team
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Updated August 30, 2018
20111007-PDT-ApplejackRabbit.jpg
Alice Gao

At PDT, Jim Meehan uses local Deep Mountain Grade B maple syrup in this classic cocktail, but any Grade B syrup will work. It adds a deep, complex flavor to this bright, tart, and delicious drink. Be sure to use freshly squeezed juices.

Recipe Details

Applejack Rabbit Recipe

Active 2 mins
Total 2 mins
Serves 1 serving
Cook Mode (Keep screen awake)

Ingredients

  • 2 ounces Laird's Bonded Apple Brandy

  • 3/4 ounce fresh lemon juice

  • 3/4 ounce fresh orange juice

  • 1/2 ounce Deep Mountain Grade B Maple Syrup

Directions

  1. Add apple brandy, lemon juice, orange juice, and maple syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds, and strain into a chilled coupe.

Special equipment

cocktail shaker and strainer

Nutrition Facts (per serving)
179Calories
0gFat
21gCarbs
0gProtein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories179
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 21g8%
Dietary Fiber 1g5%
Total Sugars 17g
Protein 0g
Vitamin C 23mg115%
Calcium 22mg2%
Iron 0mg1%
Potassium 162mg3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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