Apricot Aviation Recipe

By
Autumn Giles
Autumn Giles
Autumn Giles wrote Beyond Canning in 2016 and has been creating recipes for preserving, cocktails, and desserts for over a decade, all gluten-free.
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Updated September 12, 2020
20130708-258501-apricot-aviation.jpg
Autumn Giles

This variation on the classic Aviation cocktail highlights all the best parts of summer stone fruits. It has a bit of pucker, but still has the honeyed sweet taste of apricots.

Recipe Details

Apricot Aviation Recipe

Active 3 mins
Total 3 mins
Serves 1 serving

Ingredients

  • 2 ounces London Dry gin

  • 1 barspoon Maraschino liqueur

  • 1/2 ounce apricot liqueur

  • 1/4 ounce freshly squeezed juice from 1 lemon

  • Garnish: Lemon twist

Directions

  1. Add gin, Maraschino, apricot liqueur, and lemon juice to a cocktail shaker and fill with ice. Shake until well chilled, about 20 seconds. Strain into a coupe glass, garnish with lemon twist if desired, and serve immediately.

Special equipment

cocktail shaker

This Recipe Appears In

Nutrition Facts (per serving)
189Calories
0gFat
7gCarbs
0gProtein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories189
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 7g3%
Dietary Fiber 1g2%
Total Sugars 6g
Protein 0g
Vitamin C 11mg53%
Calcium 9mg1%
Iron 0mg0%
Potassium 21mg0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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