Apricot Rum Fizz Recipe

By
Heather Arndt Anderson
Heather Arndt Anderson
Heather Arndt Anderson is an award-winning food writer, author, and botanist who has contributed cocktail recipes to Serious Eats and operates a test kitchen from her home in Oregon.
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Updated April 09, 2020
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Heather Arndt Anderson

This cocktail is a slightly modified version of Toast's Apricot Fizz. Not that their drinks aren't brilliant, mind, it's just that I personally don't care for spiced rum (I think the "spice" is added by distillers in attempt to mask the lower quality of the rum), and I prefer the sharp sass of ginger beer over ginger ale's plebeian sweetness.

Recipe Details

Apricot Rum Fizz Recipe

Active 3 mins
Total 3 mins
Serves 1 serving
Cook Mode (Keep screen awake)

Ingredients

  • Ice

  • 2 ounces aged rum (not spiced)

  • 1 ounce apricot nectar

  • 1/2 ounce freshly squeezed lime juice

  • 3 ounces ginger beer

Directions

  1. Add a few ice cubes to a serving glass. Pour in rum, apricot nectar, and lime juice, then top with ginger beer. Stir lightly and serve immediately.

Nutrition Facts (per serving)
196Calories
0gFat
18gCarbs
0gProtein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories196
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 10mg0%
Total Carbohydrate 18g6%
Dietary Fiber 0g1%
Total Sugars 16g
Protein 0g
Vitamin C 10mg49%
Calcium 9mg1%
Iron 0mg2%
Potassium 54mg1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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