Argentinean-Style Grilled Short Ribs With Chimichurri Recipe

Updated August 30, 2018

Note: Flanken-style short ribs are ribs cut cross-wise against the bone so that you end up with a few cross-sections of bone in each piece. Ask your butcher for this cut.

Tender Grilled Short Ribs Recipe

Recipe Details

Argentinean-Style Grilled Short Ribs With Chimichurri Recipe

Active 15 mins

Total 30 mins

Serves 4 to 5 servings

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Ingredients

4 pounds flanken-style short ribs (see note)
Kosher salt and freshly ground black pepper
1 recipe chimichurri

Directions

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil the grilling grate.
Season short ribs liberally with salt and pepper and place directly over coals. Cook, turning frequently, until charred on all sides and probe thermometer inserted into thickest part of steak register 125°F, 8 to 10 minutes total. Transfer to a cutting board, tent with foil, and let rest for 5 minutes.
Serve immediately with chimichurri.

Special equipment

grill

This Recipe Appears In

The Best Inexpensive Steak for the Grill, Part 3: Short Ribs

Nutrition Facts (per serving)
826	Calories
71g	Fat
2g	Carbs
47g	Protein

Nutrition Facts
Servings: 4 to 5
Amount per serving
Calories	826
% Daily Value*
Total Fat 71g	91%
Saturated Fat 24g	118%
Cholesterol 201mg	67%
Sodium 886mg	39%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	4%
Total Sugars 0g
Protein 47g
Vitamin C 14mg	71%
Calcium 80mg	6%
Iron 7mg	41%
Potassium 797mg	17%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.