11 Bright Artichoke Recipes, From Appetizers to Entrees

Whether you want to pull a jar from the pantry or trim and fry tender baby chokes, these recipes offer something for every occasion.

By
Anna Thomas Bates
Anna Thomas Bates
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Anna Thomas Bates is a food editor.
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Updated May 19, 2024
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Vicky Wasik

While fresh artichokes signal the arrival of spring, many of these recipes use jarred artichokes that are available year round. The vegetable is perhaps most notable in dip form, but there are many other ways to prepare it. Whether you have a minute to whip up a tapenade for guests or want to impress your family with a golden, crispy, fried appetizer, these artichoke recipes offer something for every occasion.

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