Easy Carciofi alla Romana (Roman Braised Artichoke Hearts)
Serious Eats / Vicky Wasik
Here, braised Roman-style artichokes are cooked gently in a mixture of white wine, olive oil, garlic, and herbs.
Artichokes à la Barigoule
Serious Eats / Vicky Wasik
Perhaps one of Provence's most iconic springtime dishes, artichokes à la barigoule features tender young artichokes braised in white wine and olive oil, with onions, carrots, and other aromatics.
Roman-Jewish Fried Artichokes (Carciofi alla Giudia)
Serious Eats / Vicky Wasik
Consider this dish a fine example of the Roman-Jewish mastery of deep-frying techniques.
Grilled Mozzarella Sandwiches With Mortadella, Pesto, and Artichokes
Serious Eats / Vicky Wasik
Each of these crisp, thin sandwiches is filled with melted mozzarella cheese, thinly sliced marinated artichoke hearts, pesto, and mortadella. A little anchovy punches up the savory flavor of each bite.
Continue to 5 of 9 belowSpinach Artichoke Grilled Cheese
Serious Eats / Vicky Wasik
Your favorite dip stuffed into your favorite sandwich! What an easy way to eat your greens and artichokes, too.
Boursin and Gruyère Spinach and Artichoke Gratin Dip
Serious Eats / Kerry Saretsky
This crowd-pleasing French take on the all-American dip uses lots of spinach and artichoke. Boursin adds creaminess, herbaceousness, and that strong, distinctive garlic flavor.
Marinated Artichoke Hearts
Serious Eats
These marinated artichoke hearts are light, punchy, and so good dropped into a springy pasta salad.
Artichoke and Green Olive Pantry Tapenade
Serious Eats / Kerry Saretsky
This easy tapenade is a winner for light weeknight dishes or quick get togethers, as it's fast and made with pantry ingredients.
Continue to 9 of 9 belowArtichokes with Mint and Chiles
Serious Eats / Joshua Bousel
This dish starts with boiling artichokes with mint and lemon, then additional fresh mint adds an extra boost and hot peppers provide a spicy kick.
9 Artichoke Recipes That Go Beyond Dip (But, Yes, There's Obviously Still Dip in Here)
Whether you want to pull a jar from the pantry or trim and fry tender baby chokes, these recipes offer something for every occasion.
Updated September 19, 2024
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While fresh artichokes signal the arrival of spring, many begin turning their attention to artichokes right around this time of year. In the spirit of artichoke-ing all year round, many of these recipes use jarred artichokes that are available year round. The vegetable is perhaps most notable in dip form, but there are many other ways to prepare it. Whether you have a minute to whip up a tapenade for guests or want to impress your family with a golden, crispy, fried appetizer, these artichoke recipes offer something for every occasion.