11 Artichoke Recipes That Go Beyond Dip (But, Yes, There's Obviously Still Dip in Here)

Whether you want to pull a jar from the pantry or trim and fry tender baby chokes, these recipes offer something for every occasion.

By
Anna Thomas Bates
Anna Thomas Bates
Editor
Anna Thomas Bates is a food editor.
Learn about Serious Eats' Editorial Process
Updated September 19, 2024
20150320-fried-artichokes-vicky-wasik-15.jpg
Vicky Wasik

While fresh artichokes signal the arrival of spring, many begin turning their attention to artichokes right around this time of year. In the spirit of artichoke-ing all year round, many of these recipes use jarred artichokes that are available year round. The vegetable is perhaps most notable in dip form, but there are many other ways to prepare it. Whether you have a minute to whip up a tapenade for guests or want to impress your family with a golden, crispy, fried appetizer, these artichoke recipes offer something for every occasion.

March 2024

More Serious Eats Recipes