Arugula, Apple, and Pomegranate Salad with Cider-Honey Vinaigrette Recipe

Updated March 11, 2019

This salad of peppery arugula, crisp apples and juicy pomegranate seeds is adapted from Raising the Salad Bar by Catherine Walthers. It's perfect for autumn, and as pretty as it is delicious!

Recipe Details

Arugula, Apple, and Pomegranate Salad with Cider-Honey Vinaigrette Recipe

Active 20 mins

Total 20 mins

Serves 4 servings

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Ingredients

1 crisp apple
1 lemon
2 1/2 tablespoons apple cider vinegar
1 tablespoon honey
6 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
6 to 7 cups baby arugula
1/4 cup pomegranate seeds
1/4 cup toasted sliced almonds
Goat cheese, crumbled

Directions

Cut the apple into quarters, leaving the peel intact. With a paring knife, remove the core from two of the quarters and slice them as thinly as possible. (Save the remaining two quarters for a snack.) Place the slices in a bowl, squeeze lemon juice over them, and toss to coat to prevent discoloration.
In a small bowl, combine the vinegar and honey. Whisking constantly, slowly drizzle in the olive oil. Season dressing to taste with salt and pepper.
When ready to serve, toss the arugula and the apples with just enough dressing to coat the leaves. Divide the salad among four plates. Sprinkle each salad with pomegranate seeds, sliced almonds and crumbled goat cheese.

This Recipe Appears In

Serious Entertaining: Pick Some Apples Already!

Nutrition Facts (per serving)
342	Calories
29g	Fat
18g	Carbs
7g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	342
% Daily Value*
Total Fat 29g	37%
Saturated Fat 6g	31%
Cholesterol 10mg	3%
Sodium 265mg	12%
Total Carbohydrate 18g	7%
Dietary Fiber 3g	12%
Total Sugars 12g
Protein 7g
Vitamin C 24mg	118%
Calcium 107mg	8%
Iron 1mg	8%
Potassium 292mg	6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.