Ashia Aubourg

Title: Freelance Food Writer

Location: USA

Education: Syracuse University, BA

Expertise: Food

Ashia Aubourg is a freelance food writer. She brings years of experience working in kitchens and on farms. Ashia's writing appears in Food & Wine, America's Test Kitchen, Food52, and more.

Experience

Ashia Aubourg has spent the past few years developing stories across print, digital, and podcasting. Before writing, Ashia gained lessons within the food system, working on various food justice initiatives, culinary start-ups, and food-tech companies. As a result, her writing tends to unearth underrepresented narratives within food, travel, and culture.

Education

Ashia received a dual bachelor's degree in Food Studies and Policy Studies from Syracuse University. While studying, her research focused on analyzing components to build equitable and sustainable food systems within underrepresented communities.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.