Auld Draper Recipe

By
Elana Lepkowski
Elana Lepkowski is a contributing writer at Serious Eats.
Elana Lepkowski
Elana Lepkowski is an LA-based mixologist who shares her cocktail recipes at Serious Eats and on her award-winning blog, Stir and Strain. 
Learn about Serious Eats' Editorial Process
Updated August 29, 2018
20150613-cocktails-AuldDraper-elana-lepkowski.jpg
Photograph: Elana Lepkowski.

Byrrh, a mild apéritif based on red wine and flavored lightly with quinine, gives a rich and spicy kick to this easy-to-make gin cocktail.

Recipe Details

Auld Draper Recipe

Active 5 mins
Total 5 mins
Serves 1 serving

Ingredients

  • 2 ounces dry gin, such as Caorunn Scottish Gin

  • 3/4 ounce Byrrh

  • 3 dashes orange bitters

  • Garnish: Flamed orange peel

Directions

  1. Add gin, Byrrh, and bitters to a mixing glass. Fill 2/3 full with ice. Stir until well chilled, about 20 seconds. Strain into a rocks glass filled with fresh ice. Garnish with flamed orange peel.

Special Equipment

Mixing glass, bar spoon, strainer

This Recipe Appears In

Nutrition Facts (per serving)
222Calories
0gFat
13gCarbs
0gProtein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories222
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 13g5%
Dietary Fiber 0g0%
Total Sugars 10g
Protein 0g
Vitamin C 1mg7%
Calcium 2mg0%
Iron 0mg0%
Potassium 11mg0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

More Serious Eats Recipes