Avocado Toast With Boquerones and Smoked Paprika Recipe

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Updated March 06, 2019

This open-faced avocado sandwich gets a dose of bright, tender boquerones (vinegar-marinated fresh anchovies), a squeeze of fresh lemon juice, and a light dusting of paprika. The result is creamy, smoky, tart, briny, and immensely satisfying all at once.

Recipe Details

Avocado Toast With Boquerones and Smoked Paprika Recipe

Active 5 mins

Total 5 mins

Serves 1 serving

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Ingredients

1 slice country or sandwich bread, approximately 1/2 inch thick
Extra virgin olive oil
1/2 medium pitted and peeled Hass avocado
Freshly squeezed lemon juice to taste, from 1/2 lemon
3 boquerones, plus more to taste
Smoked paprika
Flaky sea salt

Directions

Lightly brush bread with olive oil and toast to desired level of doneness. Top with avocado and mash with a fork to cover entire surface. Add a squeeze of lemon juice and top with boquerones. Dust smoked paprika over entire sandwich and sprinkle with salt. Serve.

Nutrition Facts (per serving)
449	Calories
28g	Fat
46g	Carbs
11g	Protein

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Nutrition Facts
Servings: 1
Amount per serving
Calories	449
% Daily Value*
Total Fat 28g	37%
Saturated Fat 4g	21%
Cholesterol 14mg	5%
Sodium 1022mg	44%
Total Carbohydrate 46g	17%
Dietary Fiber 13g	47%
Total Sugars 13g
Protein 11g
Vitamin C 89mg	445%
Calcium 124mg	10%
Iron 3mg	18%
Potassium 1106mg	24%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.