Avocado Toast With Mango, Chili Powder, and Mint

Juicy, tart mangoes are surprisingly excellent at cutting through the richness of the avocado in this open-faced sandwich.

Niki Achitoff-Gray

Updated August 16, 2024

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Juicy, tart mangoes are surprisingly excellent at cutting through the richness of the avocado in this open-faced sandwich. Unfortunately, it can be hard to predict just how sweet they'll be. If you're working with an especially ripe or fruity mango, make sure to compensate with additional lemon juice to keep the sweetness in check. A sprinkle of chili powder adds contrasting heat that more firmly anchors this toast in savory territory. Chopped mint delivers an aromatic, herbal touch, but basil would do nicely here as well.

May 2015

Recipe Details

Avocado Toast With Mango, Chili Powder, and Mint Recipe

Total 5 mins

Serves 1 serving

Ingredients

1 slice country or sandwich bread, approximately 1/2 inch thick
Extra-virgin olive oil
1/2 medium pitted and peeled Hass avocado
6 (1/4-inch-thick) slices mango from 1 small peeled and pitted mango, or enough to cover surface of bread
Freshly squeezed lemon juice to taste, from 1/2 lemon
Ancho chile powder
Freshly chopped mint leaves, for garnish
Flaky sea salt

Directions

Lightly brush bread with olive oil and toast to desired level of doneness. Top with avocado and mash with a fork to cover entire surface. Add single layer of mango, sprinkle with a squeeze of lemon juice, and dust with a dash of chili powder. Garnish with mint and salt. Serve.

Notes

The volume of each ingredient will depend on the size of your bread and personal preference. Apply to taste.

Nutrition Facts (per serving)
536	Calories
28g	Fat
76g	Carbs
8g	Protein

Nutrition Facts
Servings: 1
Amount per serving
Calories	536
% Daily Value*
Total Fat 28g	36%
Saturated Fat 4g	20%
Cholesterol 0mg	0%
Sodium 302mg	13%
Total Carbohydrate 76g	28%
Dietary Fiber 16g	58%
Total Sugars 40g
Protein 8g
Vitamin C 162mg	810%
Calcium 113mg	9%
Iron 3mg	17%
Potassium 1364mg	29%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.