Avocado Toast With Citrus Suprèmes and Slivered Fennel Recipe

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Updated March 06, 2019

Avocados, tart-sweet citrus segments, and thinly sliced fennel come together on this light and refreshing open-faced sandwich. Oranges are featured in this recipe, but grapefruit, tangerines, clementines, or pomelos would be excellent alternatives. Mint adds a light, herbal finish, but arugula and feta cheese would make a punchier, bolder substitute if you're so inclined.

Recipe Details

Avocado Toast With Citrus Suprèmes and Slivered Fennel Recipe

Active 5 mins

Total 5 mins

Serves 1 serving

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Ingredients

1 slice country or sandwich bread, approximately 1/2 inch thick
Extra-virgin olive oil
1/2 medium pitted and peeled Hass avocado
4 to 5 thin slices fennel from 1 peeled and cored bulb, or enough to cover bread in one layer
5 to 6 segments of orange, cut into suprèmes, from 1 medium orange
Finely chopped mint leaves, for garnish
Kosher salt and freshly ground black pepper

Directions

Lightly brush bread with olive oil and toast to desired level of doneness. Top with avocado and mash with a fork to cover entire surface. Add single layer of fennel slices, top with citrus segments, and sprinkle with mint, salt, and pepper. Serve.