Avocado Toast With Radishes, Baby Peas, and Fresh Herbs Recipe

Updated March 27, 2025

Springtime flavors come together in this open-faced sandwich of rich and creamy avocado, peppery radishes, and sweet baby peas. A squeeze of lemon adds acidity, and freshly chopped basil gives it a fragrant, herbal touch.

Recipe Details

Avocado Toast With Radishes, Baby Peas, and Fresh Herbs Recipe

Prep 5 mins

Cook 5 mins

Active 5 mins

Total 10 mins

Serves 1 serving

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Ingredients

1 slice country or sandwich bread, approximately 1/2 inch thick
Extra virgin olive oil
1/2 medium pitted and peeled hass avocado
Small handful baby peas (see note), or enough to lightly cover surface of bread
6 thin slices radish from 1 to 2 whole radishes, or enough to cover surface of bread
Freshly squeezed lemon juice to taste, from 1/2 lemon
Finely chopped basil leaves, for garnish
Kosher salt and freshly ground black pepper

Directions

Lightly brush bread with olive oil and toast to desired level of doneness. Top with avocado and mash with a fork to cover entire surface. Add peas, pressing gently to anchor them in avocado. Top with radish slices. Squeeze lemon juice over surface and sprinkle with basil, salt, and pepper. Serve.

Notes

The volume of each ingredient will depend on the size of your bread and personal preference. Apply to taste. If you cannot find fresh peas, frozen baby peas are a great substitute. Bring to room temperature under cool running water.

Nutrition Facts (per serving)
663	Calories
37g	Fat
82g	Carbs
16g	Protein

Nutrition Facts
Servings: 1
Amount per serving
Calories	663
% Daily Value*
Total Fat 37g	47%
Saturated Fat 5g	26%
Cholesterol 0mg	0%
Sodium 440mg	19%
Total Carbohydrate 82g	30%
Dietary Fiber 22g	80%
Total Sugars 27g
Protein 16g
Vitamin C 188mg	941%
Calcium 139mg	11%
Iron 5mg	28%
Potassium 1662mg	35%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.