Avocado Toast With Mango, Chili Powder, and Mint

Juicy, tart mangoes are surprisingly excellent at cutting through the richness of the avocado in this open-faced sandwich.

By
Niki Achitoff-Gray
Niki Achitoff-Gray
Niki Achitoff-Gray is the former editor-in-chief at Serious Eats and a graduate of the Institute of Culinary Education. She's pretty big into oysters, offal, and most edible things.
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Updated October 29, 2024
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Vicky Wasik

Juicy, tart mangoes are surprisingly excellent at cutting through the richness of the avocado in this open-faced sandwich. Unfortunately, it can be hard to predict just how sweet they'll be. If you're working with an especially ripe or fruity mango, make sure to compensate with additional lemon juice to keep the sweetness in check. A sprinkle of chili powder adds contrasting heat that more firmly anchors this toast in savory territory. Chopped mint delivers an aromatic, herbal touch, but basil would do nicely here as well.

May 2015

Recipe Details

Avocado Toast With Mango, Chili Powder, and Mint Recipe

Prep 5 mins
Total 5 mins
Serves 1 serving
Cook Mode (Keep screen awake)

Ingredients

  • 1 slice country or sandwich bread, approximately 1/2 inch thick

  • Extra-virgin olive oil

  • 1/2 medium pitted and peeled Hass avocado

  • Six 1/4-inch-thick slices mango from 1 small peeled and pitted mango, or enough to cover surface of bread

  • Freshly squeezed lemon juice to taste, from 1/2 lemon

  • Ancho chile powder

  • Freshly chopped mint leaves, for garnish

  • Flaky sea salt

Directions

  1. Lightly brush bread with olive oil and toast to desired level of doneness. Top with avocado and mash with a fork to cover entire surface. Add single layer of mango, sprinkle with a squeeze of lemon juice, and dust with a dash of chili powder. Garnish with mint and salt. Serve.

Notes

The volume of each ingredient will depend on the size of your bread and personal preference. Apply to taste.

Nutrition Facts (per serving)
536Calories
28gFat
76gCarbs
8gProtein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories536
% Daily Value*
Total Fat 28g36%
Saturated Fat 4g20%
Cholesterol 0mg0%
Sodium 302mg13%
Total Carbohydrate 76g28%
Dietary Fiber 16g58%
Total Sugars 40g
Protein 8g
Vitamin C 162mg810%
Calcium 113mg9%
Iron 3mg17%
Potassium 1364mg29%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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