Bacon-Wrapped Hot Dogs With Avocado, Tomato, Onion, and Potato Chips Recipe

Updated August 30, 2018

Deep fried bacon-wrapped hot dogs topped with a quick salsa made with avocado, tomato, onions, and pickled jalapeños, along with mayonnaise and potato chips.

Bacon-Wrapped Hot Dogs With Avocado, Tomato, Onion, Mayonnaise, and Potato Chips

Recipe Details

Bacon-Wrapped Hot Dogs With Avocado, Tomato, Onion, and Potato Chips Recipe

Active 30 mins

Total 30 mins

Serves 8 servings

Ingredients

8 natural casing hot dogs
8 strips thick-cut bacon
2 quarts peanut oil
8 hot dog buns, toasted or steamed
1 avocado, diced
1 small white onion, diced
1 large tomato, diced
3 to 4 pickled jalapeño peppers, diced
1 tablespoon juice from 1 lime
Kosher salt
1 cup mayonnaise
1 small bag potato chips, crushed
1 cup chopped fresh cilantro leaves

Directions

Wrap each hot dog with bacon in a spiral pattern, securing ends of bacon with toothpicks. In a deep fryer, wok, or Dutch oven, heat peanut oil to 350°F. Add hot dogs and cook until bacon is crisp, about 4 minutes. Transfer to a paper towel-lined plate.
Combine avocado, onion, tomato, jalapeño, and lime juice in a medium bowl. Season to taste with salt and toss gently to combine.
Top hot dogs with mayonnaise, avocado mixture, crushed chips, and cilantro. Serve immediately.

Special Equipment

Deep fryer, Dutch oven, or wok

This Recipe Appears In

Bacon-Wrapped Hot Dogs With Avocado, Tomato, Onion, Mayonnaise, and Potato Chips

Nutrition Facts (per serving)
691	Calories
52g	Fat
38g	Carbs
18g	Protein

Nutrition Facts
Servings: 8
Amount per serving
Calories	691
% Daily Value*
Total Fat 52g	67%
Saturated Fat 14g	69%
Cholesterol 58mg	19%
Sodium 1237mg	54%
Total Carbohydrate 38g	14%
Dietary Fiber 4g	13%
Total Sugars 8g
Protein 18g
Vitamin C 17mg	86%
Calcium 118mg	9%
Iron 3mg	18%
Potassium 577mg	12%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.