Deep fried bacon-wrapped hot dogs topped with a quick salsa made with avocado, tomato, onions, and pickled jalapeños, along with mayonnaise and potato chips.
Recipe Details
Bacon-Wrapped Hot Dogs With Avocado, Tomato, Onion, and Potato Chips Recipe
Ingredients
8 natural casing hot dogs
8 strips thick-cut bacon
2 quarts peanut oil
8 hot dog buns, toasted or steamed
1 avocado, diced
1 small white onion, diced
1 large tomato, diced
3 to 4 pickled jalapeño peppers, diced
1 tablespoon juice from 1 lime
Kosher salt
1 cup mayonnaise
1 small bag potato chips, crushed
1 cup chopped fresh cilantro leaves
Directions
Wrap each hot dog with bacon in a spiral pattern, securing ends of bacon with toothpicks. In a deep fryer, wok, or Dutch oven, heat peanut oil to 350°F. Add hot dogs and cook until bacon is crisp, about 4 minutes. Transfer to a paper towel-lined plate.
Combine avocado, onion, tomato, jalapeño, and lime juice in a medium bowl. Season to taste with salt and toss gently to combine.
Top hot dogs with mayonnaise, avocado mixture, crushed chips, and cilantro. Serve immediately.
Special Equipment
Deep fryer, Dutch oven, or wok
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
691 | Calories |
52g | Fat |
38g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings: 8 | |
Amount per serving | |
Calories | 691 |
% Daily Value* | |
Total Fat 52g | 67% |
Saturated Fat 14g | 69% |
Cholesterol 58mg | 19% |
Sodium 1237mg | 54% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 4g | 13% |
Total Sugars 8g | |
Protein 18g | |
Vitamin C 17mg | 86% |
Calcium 118mg | 9% |
Iron 3mg | 18% |
Potassium 577mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |