Air-Fryer Bacon
With an air fryer, bacon is a speedy, zero-fuss affair that takes about 10 minutes to cook.
Lardons (Crisp and Chewy Bacon)
While seemingly simple, making crisp and chewy lardons requires a fair amount of skill. Starting in a cold skillet with a small amount of water added ensures even cooking and sufficient fat rendering.
Bacon, Egg, and Cheese Sandwich
A basketweave of crisp bacon and cheesy bodega-style eggs are served square on a bulky roll for the bacon-iest, cheesiest BEC ever.
Homemade Egg McMuffin
Here, we improve on McDonald's classic Egg McMuffin by revisiting each individual component.
Continue to 5 of 11 belowBacon, Egg, and Cheese Breakfast Burrito
Soft scrambled eggs, melted cheddar cheese, crisply browned potato hash, guac, sour cream, hot sauce, and bacon, all piled into a tender flour tortilla. What more could you want in a breakfast burrito?
The Best BLT Sandwich
The secret to the best bacon, lettuce, and tomato? Use the best tomatoes. Put away the fancy bread. And most importantly: Don't mess with it.
Easy, Ultimate Clams Casino
Our take on this classic clam dish is packed with flavor, and can easily be prepared ahead of time.
Continue to 9 of 11 belowWarm Brussels Sprout Salad With Bacon and Hazelnut Vinaigrette
This simple seven-ingredient salad is packed with flavor. Rendered bacon fat performs double duty, both as a cooking medium for Brussels sprouts leaves, and as an essential flavor in the vinaigrette.
Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon)
This earthy and smoky pasta dish is rich with mushrooms, tomato, cream, and bacon.
Kapusniak (Polish Potato, Kielbasa, and Cabbage Soup)
This soup is simple, delicious, and deeply nourishing. Bacon and kielbasa bring a rich, porky, smoky flavor.
11 Bacon Recipes That Prove Everything’s Better with Bacon
Name something that *doesn't* go well with bacon. We'll wait!
Whether it's stuffed into a sandwich, wrapped around some meat, scattered on top of a salad, or eaten straight from the pan, bacon transforms any meal from humdrum to pretty-much-the-best-thing-ever. You could say that it's the salty, smoky flavor or the irresistible smell that keeps us coming back for more, but we prefer to think that it's the seemingly infinite variety of ingredients with which bacon pairs so well. And we've got 11 bacon recipes—including an air-fryer version and crispy, chewy bacon bits—to get you started.