Bagna Cauda (Anchovy-Garlic) Popcorn Recipe

Updated June 05, 2019

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Inspired by the flavors of bagna cauda, the famed Northern Italian vegetable dip made from melted butter, olive oil, garlic, and anchovies, this snack is like your classic buttered popcorn but with extra bold, grownup flavor.

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Recipe Details

Bagna Cauda (Anchovy-Garlic) Popcorn Recipe

Active 10 mins

Total 10 mins

Serves 4 to 6 servings

Makes 8 cups

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Ingredients

4 tablespoons unsalted butter
4 medium cloves garlic, minced
6 anchovy fillets, chopped
3 tablespoons extra-virgin olive oil
1/2 cup popcorn kernels, popped (about 8 cups popped)
Kosher salt

Directions

In a small saucepan, melt butter over medium-high heat until foaming subsides. Stir in garlic and anchovies and cook, stirring, until anchovies have melted into the sauce and garlic has lost some of its raw aroma, about 4 minutes. Stir in olive oil.
Place popped popcorn in a large mixing bowl and drizzle anchovy-garlic butter all over, tossing as you go. Season with salt, if necessary, and serve.

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Nutrition Facts (per serving)
237	Calories
21g	Fat
6g	Carbs
6g	Protein

Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories	237
% Daily Value*
Total Fat 21g	27%
Saturated Fat 8g	38%
Cholesterol 38mg	13%
Sodium 418mg	18%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	4%
Total Sugars 0g
Protein 6g
Vitamin C 1mg	3%
Calcium 22mg	2%
Iron 1mg	4%
Potassium 108mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.