Baked Apple Cinnamon Oatmeal Recipe

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Updated March 31, 2025

A great way to serve oatmeal at brunch, this baked version is full of cinnamon, maple syrup, and Granny Smith apples.

Recipe Details

Prep 5 mins

Cook 35 mins

Active 15 mins

Total 40 mins

Serves 4 to 6 servings

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Ingredients

Preheat oven to 350°F. Butter bottom and sides of an 8 by 8-inch baking pan.
In a large bowl, combine oats, light brown sugar, baking powder, cinnamon, and salt.
In a medium bowl, whisk together egg, maple syrup, milk, butter, vanilla extract, and apple sauce until well combined.
Pour liquids over oats and stir to combine. Stir in chopped walnuts and apples.
Bake until golden brown and oatmeal has set, about 35 minutes. Serve warm.

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Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories	341
% Daily Value*
Total Fat 12g	16%
Saturated Fat 4g	18%
Cholesterol 44mg	15%
Sodium 305mg	13%
Total Carbohydrate 51g	19%
Dietary Fiber 6g	20%
Total Sugars 27g
Protein 8g
Vitamin C 1mg	3%
Calcium 179mg	14%
Iron 2mg	11%
Potassium 359mg	8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)