Bakery Shortbread with Chocolate Chips Recipe

Updated April 15, 2020

This slice and bake shortbread with a crisp, sandy texture brings the bakeshop right into your kitchen.

Recipe Details

Active 15 mins

Total 60 mins

Serves 14 cookies

Cook Mode (Keep screen awake)

Ingredients

Stir sugar, butter, salt, and vanilla in a large bowl until smooth and creamy. Add flour and cornstarch, then stir until the mixture comes together into a dough. Place dough onto a large sheet of parchment paper and form into a log about 2 1/2-inches diameter and 8-inches long. Wrap and twist ends to secure, then chill until almost firm, about 30 minutes.
Adjust oven rack to middle position and preheat oven to 350°F (180°C). Line baking sheet with parchment paper.
Place chocolate chips in shallow bowl. Slice dough into 1/4-inch thick rounds, press into chips, and place on pan spacing about 2 inches apart.
Bake until set and light golden around the edges, 15 to 20 minutes. Let cookies cool on pans 5 minutes, then transfer to wire rack to cool completely.

Nutrition Facts
Servings: 14
Amount per serving
Calories	208
% Daily Value*
Total Fat 12g	15%
Saturated Fat 7g	36%
Cholesterol 26mg	9%
Sodium 40mg	2%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	3%
Total Sugars 11g
Protein 2g
Vitamin C 0mg	0%
Calcium 7mg	1%
Iron 1mg	5%
Potassium 43mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.