Bakery Shortbread with Chocolate Chips Recipe

Updated April 15, 2020

This slice and bake shortbread with a crisp, sandy texture brings the bakeshop right into your kitchen.

Recipe Details

Active 15 mins

Total 60 mins

Serves 14 cookies

Ingredients

Stir sugar, butter, salt, and vanilla in a large bowl until smooth and creamy. Add flour and cornstarch, then stir until the mixture comes together into a dough. Place dough onto a large sheet of parchment paper and form into a log about 2 1/2-inches diameter and 8-inches long. Wrap and twist ends to secure, then chill until almost firm, about 30 minutes.
Adjust oven rack to middle position and preheat oven to 350°F (180°C). Line baking sheet with parchment paper.
Place chocolate chips in shallow bowl. Slice dough into 1/4-inch thick rounds, press into chips, and place on pan spacing about 2 inches apart.
Bake until set and light golden around the edges, 15 to 20 minutes. Let cookies cool on pans 5 minutes, then transfer to wire rack to cool completely.

Nutrition Facts
Servings: 14
Amount per serving
Calories	208
% Daily Value*
Total Fat 12g	15%
Saturated Fat 7g	36%
Cholesterol 26mg	9%
Sodium 40mg	2%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	3%
Total Sugars 11g
Protein 2g
Vitamin C 0mg	0%
Calcium 7mg	1%
Iron 1mg	5%
Potassium 43mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.