Bakeware
From casserole dishes to sheet pans and pie plates, this bakeware will set you up for success, no matter what you're putting in the oven.
The Best Deep Dish Pizza Pans, According to My Very Cheesy, Seriously Saucy Testing
We Tested 9 Springform Pans So You Can Bake Cheesecakes and Quiches With Confidence
I Roasted 8 Chickens and 20 Pounds of Potatoes to Find the Best Roasting Pans
I Baked Dozens of Blondies and Cakes to Find the Best Baking Pans
To Find the 3 Best Pizza Steels, We Slung Pizzas for Three Days Straight
I Tested 11 Bread Boxes to Find the Best Ones for Storing Loaves of All Sorts and Shapes
Explore Bakeware
Which Is Better: Parchment Paper or Silicone Mats?
This Tabletop Dough Sheeter Will Inspire You to Make Croissants (and Other Laminated Pastries) at Home
I've Baked Thousands of Cakes—This Is My Favorite Cake Pan
Why a Set of Ramekins Are My Kitchen’s True MVP
I Made 24 Pizzas and Ciabatta Loaves to Find the Best Pizza Stones
The Piping Bags and Tips You Actually Need (According to Someone Who Bakes for a Living)
Why You Need a Stack of Quarter Sheet Pans in Your Kitchen
I Tested 10 Proofing Baskets by Baking Dozens of Loaves—almost All of Them Were Great
We Tested 10 Loaf Pans by Baking Dozens of Loaves and Recommend Half Of Them
What’s the Difference Between Glass and Metal Baking Pans?
I Tested 11 Bundt Pans—Three Won Top Marks
Baking Steels vs. Stones: Which One Should You Buy?
I Reviewed 3 Cast Iron Bread Ovens and Recommend All of Them
Sheet Pans Aren't Cookie Sheets: A Baking Sheet Explainer
The Tools You Need to Make, Maintain, and Bake Sourdough
We Tested 11 Nonstick Sheet Pans to Find the Best Ones
This Pretty Sourdough Starter “Sourhouse” Looks Like Decor, But Performs Admirably
The Pit Boss Cast Iron Roaster Is My Go-To Combo Cooker for Sourdough Bread
Put a Lid on Your Sheet Pan to Achieve Food Storage Glory
We Baked Dozens of Pie Crusts (and Whole Pies) to Find the Three Best Pie Pans
After Testing 7 Baking Sheets (a.k.a Half Sheet-Pans), We Found Three Winners
The Best Kitchen Rulers To Have On Hand
Do You Need the Le Creuset Bread Oven?
The Essential Baking Tools You Should Have at Home, According to a Pastry Chef
The Best Bread-Making Tools, According to Our Experts and Tests
This Is Our Favorite Pan for Sheet Cakes, Brownies, and Bars
I Tested 5 Cake Pans and Found Two Favorites for Evenly Baked and Browned Layers
How Silicone Baking Mats Are Ruining Your Cookies
For the Most Jaw-Dropping, Stupid-Tall Cheesecakes, You Need This Pan
I Baked 12 Pounds of Mac and Cheese to Find the Best Casserole Dishes
How to Use a Bundt Pan
We Baked Dozens of Muffins and Cupcakes to Find the Two Best Muffin Pans
I Tested 10 Pizza Peels—Four Slung Perfect Pies
Why a Danish Dough Whisk Is My Go-To Baking Tool
The Essential Tools for Homemade Pizza
Bake Better Bread With the Fourneau Oven
12 Things You Can Do with Silicone Muffin Cups (Besides Bake Muffins)
The Pizza Lab: We Test KettlePizza and Baking Steel's New Joint Pizza Oven
The Pizza Lab: We Test The Mighty Pizza Oven and The Kalamazoo Pizza Oven
The Best Surface For Baking Pizza: Finale
Home Slice: All-Edge Sicilian Pan Pizza (with a Nod to Detroit)
Early Word On Baking Steel: It Works
Baking Sheets and Cooling Racks Belong in Every Kitchen
The Best Surface For Baking Pizza, Part 2: Aluminum Pan
8 Unexpected Ingredients All Savvy Bakers Should Have
How to Make Great Pizza in an Outdoor Pizza Oven
The Science Behind Vegan Meringues
How to Ferment Sourdough Properly
Types of Flour: A Guide
What's the Difference Between Instant, Active, and Fast-Acting Dry Yeasts?
The Science of Sourdough Starters
What Is Gluten? The Science Behind Great Dough
What to Do With Leftover Vanilla Bean Pods
The Quickest Way to Soften Brown Sugar
The Best and Most Accurate Way to Measure Wet and Dry Ingredients for Baking
How to Make a Paper Piping Bag
How to Knead, Fold, and Shape Sourdough Bread
The Best Flour for Sourdough Starters: An Investigation