Banana Pecan Coffee Cake Recipe

Updated August 30, 2018

We all know the best part of a coffee cake is the crumb, which is why there is a heap of sweet pecan streusel topping this moist banana cake.

Recipe Details

Active 25 mins

Total 85 mins

Serves 8 to 12 servings

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Ingredients

For the Streusel:

For the Cake:

Adjust oven rack to middle position and preheat oven to 350°F. Grease pan with butter.
For Streusel: In a medium bowl, combine pecans, dark brown sugar, sugar, cinnamon, and flour and stir to combine. Add flour and melted butter and mix until has the texture of wet sand. Set aside.
For Cake: In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside. In the bowl of a stand mixer fitted with a paddle attachment beat butter and sugar until fluffy, about 3 minutes. Add eggs and egg yolk and beat to combine. Add vanilla and yogurt, then dry ingredients, beating until just mixed together. Gently fold in bananas with a spatula.
Pour batter into pan and smooth top. Cover with pecan mixture. Bake until a tester inserted into the middle of the cake comes out clean, 50-60 minutes. Let cool then release from springform pan and serve.

Electric mixer, 9-inch springform pan

Nutrition Facts
Servings: 8 to 12
Amount per serving
Calories	495
% Daily Value*
Total Fat 31g	39%
Saturated Fat 11g	56%
Cholesterol 88mg	29%
Sodium 183mg	8%
Total Carbohydrate 50g	18%
Dietary Fiber 3g	11%
Total Sugars 25g
Protein 8g
Vitamin C 2mg	10%
Calcium 77mg	6%
Iron 2mg	12%
Potassium 230mg	5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.