Barbara Adam
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__mt-static__support__uploads__se_profile_pic_147-7d22c82e6a1b4bdab1bb1da91235f0a7.jpg)
- Journalist, editor, and Vietnamese street food tour guide.
- Collaborated on two books: Vietnam: 100 Unusual Travel Tips and Fodor’s Vietnam guidebook.
Experience
Barbara Adam is an Australian writer and editor based in Ho Chi Minh City and Melbourne.
She has worked as a journalist and editor in Australia, Singapore, Vietnam, and Thailand. Her experience covers real-time news reporting, newspapers and magazines, working alongside and mentoring journalists who are writing in their second (or third or fourth) language. She and her husband, Vu, run the street food tour company Saigon Street Eats, and its offshoot, Saigon Supper Club.
Barbara has also collaborated on two books: Vietnam: 100 Unusual Travel Tips and a Guide to Living and Working There, and Fodor’s Vietnam guidebook.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__08__20140805-vietnam-drinks-tra-atiso-barbara-adam-144d93e8701b43728dcf425fcf496b4f.jpg)