Hearty barley makes filling grain salads and soups that stick to your ribs. Highlight this nutty grain in barley recipes for sides and mains.
A ladle full of vegetarian escarole and parmesan soup is held up for the camera. A saucepan of the soup is visible in the background.
Hearty Escarole, Barley, and Parmesan Soup Recipe
Stuffed Portobello Mushrooms with Pearled Barley and Preserved Lemon
Portobello Mushrooms With Pearled Barley and Preserved Lemon From 'Ottolenghi'
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One-Pot Wonders: Barley With Kale and Eggs
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Toasted Barley Salad With Kombu and Pepitas Recipe
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Charred Beef Tenderloin With Cacio e Pepe Toasted Barley and Watercress Pesto Recipe