Basic Japanese Dashi

How to make dashi, a fundamental Japanese soup stock.

By
J. Kenji López-Alt
Kenji Lopez Alt
J. Kenji López-Alt
Culinary Consultant
Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.
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Updated July 11, 2024
Closeup of a ladle pouring dashi back into a pot.

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Why It Works

  • Bringing the stock to a bare simmer prevents bitter flavors from being leached out of the kombu.
  • Adding katsuobushi to the stock off the heat and letting it infuse for five minutes results in dashi with a balanced flavor and no sour aftertaste.

This fundamental Japanese soup stock only calls for two ingredients—plus water—and is the flavor-packed base for all our favorite miso soup recipes. Both bonito flakes and dried kombu are umami-filled, deeply flavorful ingredients, and the final soup stock will amp up any sauce you add it to.

July 2016

Recipe Details

How to Make Dashi (Japanese Soup Stock)

Cook 10 mins
Active 3 mins
Infusing Time 5 mins
Total 15 mins
Serves 8 servings
Makes 2 quarts
Cook Mode (Keep screen awake)

Ingredients

  • 2 quarts (2L) water

  • 1 ounce (30g) dried kombu (see note)

  • 1 ounce (30g) packed dried bonito flakes (katsuobushi, see note)

Directions

  1. Combine water and kombu in a medium saucepan. Bring to a bare simmer over medium heat. Remove from heat and add bonito flakes. Let stand for 5 minutes. Strain through a fine mesh strainer and discard kombu and bonito, or reserve to make a second, weaker batch of dashi. Dashi can be stored in the refrigerator for up to 1 week.

Notes

Kombu and shaved katsuobushi are widely available at Japanese grocers or in the Asian section of most large supermarkets.

Read More

Nutrition Facts (per serving)
12Calories
0gFat
0gCarbs
2gProtein
×
Nutrition Facts
Servings: 8
Amount per serving
Calories12
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 6mg2%
Sodium 282mg12%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 2g
Vitamin C 0mg1%
Calcium 20mg2%
Iron 0mg1%
Potassium 58mg1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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