Warm Beef and Cheddar Sandwiches With Horseradish Sauce Recipe

By
Nick Kindelsperger
Nick Kindelsperger is a contributing writer at Serious Eats.
Nick Kindelsperger
Nick Kindelsperger is a food critic at the Chicago Tribune.  His food writing appears in The Washington Post, Newsweek, Epicurious, Baltimore Sun, Serious Eats, Grub Street, New York Magazine, and Tasting Table, among others.
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Updated June 07, 2019
Beef and Cheddar Sandwich with Horseradish Sauce. . Nick Kindelsperger

This homemade play on Arby's Beef n' Cheddar sandwich—a roast beef sandwich blanketed in cheese sauce—is made with a full-flavored sharp Cheddar-cheese sauce and gets some extra oomph from a bracing, nose-clearing horseradish sauce.

Why this recipe works:

  • The cheese sauce is incredibly smooth and full-flavored, thanks to the inclusion of sharp cheddar, cornstarch, and evaporated milk.
  • Homemade horseradish sauce provides a bracing, nose-clearing counterpoint to the rich and gooey cheese sauce and tender beef.

Recipe Details

Warm Beef and Cheddar Sandwiches With Horseradish Sauce Recipe

Active 25 mins
Total 30 mins
Serves 4 servings
Cook Mode (Keep screen awake)

Ingredients

For the Cheddar Cheese Sauce:

  • 8 ounces extra sharp cheddar cheese, grated

  • 1 tablespoon cornstarch

  • 1 (12-ounce) can evaporated milk

  • 2 teaspoons Frank's Red Hot or other hot sauce

For the Roast Beef and Buns:

  • 1 pound thinly sliced roast beef

  • 4 pretzel buns or other rolls, split

For the Horseradish Sauce:

  • 1/2 cup sour cream

  • 1/2 cup prepared horseradish

  • 2 tablespoons minced chives

  • 1 tablespoon freshly squeezed lemon juice from 1 lemon

  • Kosher salt and freshly ground black pepper

Directions

  1. For the Cheddar Cheese Sauce: Add grated cheese and cornstarch to a large bowl, and toss until combined. Transfer to medium-sized saucepan. Pour in 1 cup evaporated milk and the hot sauce. Cook over low heat, whisking occasionally, until sauce is bubbly and homogenous, about 5 minutes. It will thicken considerably as it warms up. Keep warm, thinning cheese sauce with additional evaporated milk if it becomes too thick.

  2. Meanwhile, for the Beef and Buns: Adjust racks to upper middle and lower positions and preheat oven to 300°F. Place roast beef slices in a heatproof dish, cover with aluminum foil, set on the bottom rack, and cook until warmed through, about 5 to 10 minutes. Meanwhile, wrap buns in aluminum foil, set on top rack, and cook until warmed, about 5 minutes.

  3. For the Horseradish Sauce: Add sour cream, horseradish, chives, and lemon juice to a medium-sized bowl. Stir until combined. Season with salt and pepper.

  4. Smear the cut-side of the bun bottoms with horseradish sauce, and top each with 1/4-pound of the sliced meat. Drizzle with some of the cheddar sauce and then crown with top bun halves. Serve immediately.

Nutrition Facts (per serving)
932Calories
39gFat
93gCarbs
52gProtein
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Nutrition Facts
Servings: 4
Amount per serving
Calories932
% Daily Value*
Total Fat 39g50%
Saturated Fat 20g101%
Cholesterol 158mg53%
Sodium 2838mg123%
Total Carbohydrate 93g34%
Dietary Fiber 4g16%
Total Sugars 15g
Protein 52g
Vitamin C 15mg77%
Calcium 738mg57%
Iron 7mg39%
Potassium 1389mg30%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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