Behind the Scenes in Daniel's Home Kitchen

By
Daniel Gritzer
Daniel Gritzer
Editorial Director
Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. Prior to that he was a food editor at Food & Wine magazine, and the staff writer for Time Out New York's restaurant and bars section.
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Updated November 05, 2019
Daniel's kitchen. . Daniel Gritzer

Welcome to my kitchen. Please come in, don't be shy. Before I elaborate on what you're seeing, just a quick explanation: I wanted to give an honest, of-the-moment snapshot of my kitchen. What that means is I didn't clean or touch a single thing before taking these photos.

So, the backstory here is that my girlfriend, Kate, and I did what is perhaps the most grown-up thing we've ever done. No, we didn't get married, but you already guessed that because I didn't call her my wife (mental note: gotta get on that). And nope, no babies here either. What we did was buy an apartment.

And what I've discovered as a brand new homeowner is that all sorts of things that are totally acceptable as a renter no longer seem as acceptable when the place is my own. And right at the top of that list is just about everything in this kitchen—because I don't like it very much. I mean, it's fine, it really is, but boy, am I salivating at the thought of ripping it all out and starting from scratch. We'll do that eventually, but for now, this is where I cook.

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