Benjamin Roberts

Location: St. Paul, Minnesota

Expertise: Cheese

Benjamin is the cheesemonger-in-chief of three speciality food stores in Minnesota: France 44 Cheese, St. Paul Cheese, and St. Paul Meat.
He writes about cheese for Serious Eats.
He is a former Wall Street business analyst.

Experience

Benjamin Roberts is a former Wall Street business analyst turned cheese expert. He writes about cheese for Serious Eats, but he spends most of his time as cheesemonger-in-chief of three speciality food stores—France 44 Cheese, St. Paul Cheese, and St. Paul Meat—in the twin cities of Minneapolis and St. Paul. He thinks about selling cheese both when awake and asleep and is often seen making spreadsheets to analyze cheese.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.