Bernadette Machard de Gramont

Location: Los Angeles, CA

Education: University of Hawai'i at Manoa

Bernadette is a Los Angeles-based writer who specializes in global food and wine content. After a two-year stint at Williams-Sonoma Headquarters in San Francisco, she now researches and tests a variety of cookware, bakeware, and wine tools, and she interviews field experts for their insight.

Experience

As the granddaughter of immigrant restaurant owners, Bernadette developed an interest in gastronomy at a young age, learning to cook everything from her family's Filipino and Chinese recipes to French classics. She also spent seven years in the wine industry helping clients purchase fine and rare wines to add to their collections.

After 18 years of living in San Francisco, Bernadette headed south to Los Angeles, where she continues to write about food and culture, while sometimes working as a product tester, food stylist/photographer, consultant for the wine industry, and Pilates instructor.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.