The Basics
A super-sharp, well-made, comfortable chef’s knife is the key to the kitchen. Sturdy and versatile, it will get daily use for years and years. We’ve got picks at every price point for the best Western-style (heavier, easier to sharpen) and Japanese-style (lighter, more-skill-required to sharpen) multipurpose blades.
Give them the gift of a lifetime of clean cuts with our favorite electric knife sharpener, the Wok Sharp Ken Onion Knife Sharpener. Although we prefer using whetstones to sharpen our knives, it's a skill that requires practice. No matter how you get there, know that a sharp knife is a safe knife—and a pleasure to use.
Little else can boost the confidence of a home cook like a kitchen scale. This tool assures that you’re measuring accurately. Add a book on baking or a card with the link to an ingredient weight chart, a fabulous resource for cooks and bakers both.
Sharp, strong, comfortable kitchen shears cut smoothly through everything, from packaging and parchment paper to herb stems and chicken bones. Even better than a set of kitchen shears? Two sets—you’ll use them that much. Our favorite pair is from Shun.
For the finest citrus zest, fluffiest grated parm, and smoothest garlic and ginger pastes, it’s Microplane all the way. Even if they have one, they could probably use a nice, fresh, sharp one. A perfect stocking stuffer, if you ask us.
Silicone spatulas are one of those things you just can’t have enough of in the kitchen, whether you’re baking brownies, scrambling eggs, or scraping the last bits of pesto from the food processor. Our top pick, from OXO, is just $12—so give your favorite new cook a few of them, tied up with ribbon like a bouquet.
A big cutting board is an unbeatable addition to a new cook’s toolbox: More workspace lets you get comfortable, spread out a little, and stay organized. Dishwasher-safe plastic cutting boards (we like the Cutting and Carving Board from OXO, which is 14.5 by 21 inches) are sturdy, lightweight workhorses.
Between author Samin Nosrat’s friendly tone, illustrator Wendy MacNaughton’s whimsical drawings, mind-expanding flavor wheels, approachable science lessons, and a whole bunch of recipes to put it all together, Salt Fat Acid Heat is like having a friend in the kitchen. (Need more cookbook ideas? Head here for more of our essential picks.)
Essential Pots and Pans
A Dutch oven is a major asset to any new cook and will last until long after they can’t be considered a “new” cook anymore. We think 5.5- or six-quart models are the most versatile, and the six-quart model from Lodge has been a top performer in our tests.
Frying pan, cake pan, serveware, heirloom—whether you’re the gifter or the giftee, you can’t go wrong with a sturdy cast iron skillet. The 10.25-inch one from Lodge is a longtime Serious Eats fave (and has a very friendly price tag).
Refresh their dinged-up nonstick pans and they’ll thank you with every scrambled egg. This one, from Tramontina, is oven-safe to 400°F, has a removable non-slip silicone handle, and is under $50.
A Cozy, Classy Casserole Dish
Williams Sonoma Essential Covered Rectangular Baker
For big, cozy bakes like cinnamon rolls, hotdish, mac and cheese, Thanksgiving stuffing, or just piling fresh fruit into, we like this four-quart casserole dish from Williams Sonoma. It’s easy to maneuver in and out of the oven and easy to serve from and clean.
Helpful Gadgets and Tools
You don’t want just any kitchen timer, but a timer that sits on the countertop, sticks to the fridge, hangs by a lanyard, and will keep tabs on three things at once. This is the sort of tool that might seem like an odd gift until you realize you can’t stand to cook without it.
An instant-read thermometer is something a new cook might not buy, but being able to quickly confirm a temperature unlocks confidence and efficacy in all kinds of cooking. (No more sunken banana bread, undercooked caramels, or raw-in-the-middle chicken breasts.) The ThermoWorks ThermoPop 2 is our budget pick for its fast, accurate temp-taking and easy-to-read screen.
Imagine silky soups, quick sauces, baby food, chopped nuts, and creamy smoothies in a minute or less, with barely any setup, breakdown, or cleaning fuss. We’re fans of All-Clad’s Stainless Steel Immersion Blender, which is crazy powerful and priced well. It was one of the top performers in our tested review of immersion blenders.
Want to make someone’s year? A food processor opens the door to homemade hummus, salsa verde, superfast grated cheese and vegetables, flaky pie doughs, and so, so much more. The 14-cup model from Cuisinart is a classic for a reason—it’s awfully powerful.
Little Luxuries
For fresh, exciting spices, we are big fans of Burlap & Barrel, which focuses on single-origin spices from small farms. Its six-spice Fundamentals Collection would be a treat for anyone and a zingy upgrade on familiar flavors.
Forget winter mittens: How about a great set of oven mitts? Grippy, comfortable, and truly protective, these mitts from Food52 have hidden magnets for hanging near the oven or stove and are machine-washable, too.
Part of the joy of cooking is getting to share meals with others. A cloth napkin makes any meal a festive occasion. After testing tons of napkins, we settled on lightweight, low-maintenance, supersoft cotton ones as our general favorites—and we especially love the spunk of these striped ones from Hawkins New York.
A comfy, unfussy apron to hang in the kitchen and throw on whenever the mood strikes? Now we’re talking. Serious Eats’ associate commerce editorial director Riddley Gemperlein-Schirm loves the unisex smock-style aprons from Hedley & Bennett so much that she has multiple. They come in tons of fun colors and patterns.
A classy, classic wooden pepper mill is a major upgrade from the preloaded grocery store variety (not to mention, heaven forbid, pre-ground pepper). Our favorite, from Peugeot, looks handsome on the dinner table and will last forever. Gift it with a fresh pack of peppercorns.
Seasoning is a huge part of confident, delicious cooking—and that means cruising through a good amount of salt. A generously sized salt cellar keeps plenty of salt at hand for easy, constant adjustment. We like the Zero Japan Bee House Salt Box, which has a wide opening, an easy-flip lid, and comes in a bunch of colors. Wrap up a three-pound box of Diamond Crystal Kosher Salt (our favorite) to go with it.
A cookbook stand makes it easy to keep a heavy book open to the right page (no frantic flipping with messy fingers). This handsome number looks like a piece of decor, and securely holds your place.
Give the gift of reaaaaaally good olive oil for finishing cozy winter soups and brothy bowls of beans. We love this affordable bottle made entirely from California olives. It comes with a dispenser tip, ideal for drizzling.
FAQs
What are the best gifts for families who like to cook?
For families who love to cook, give them something project-y or achievable that will bring them into the kitchen together. Maybe this is a beginner-friendly cooking class or one that offers doses of both guidance and inspiration. Or maybe it’s a kitchen gadget—like a Marcato Atlas Hand Crank Pasta Machine or the Cuisinart Electric Fondue Pot—that everyone can gather around.
What do you get for someone who is just learning to cook?
For someone who is really just starting out, opt for gifts that will make big impacts on their senses of comfort and confidence in the kitchen, such as a great chef’s knife (like the Mercer Culinary 8-Inch Genesis Chef’s Knife) and a big cutting board (like the OXO Good Grips Plastic Cutting and Carving Board)—two gifts that will last for years and that they’ll use almost daily no matter what they’re cooking.
What do you buy a kid that likes to cook?
For kids who like to cook, give them gifts that help them feel like the kitchen is their place, too. Maybe that’s a pint-sized apron (our pick for adult aprons, Hedley & Bennett, also makes Kids Aprons), knives designed for small hands (like the Opinel Le Petit Chef Set), or a cookbook written just for young cooks (like Priya’s Kitchen Adventures by Priya Krishna).
Why We’re the Experts
- Caroline Lange has been writing about and cooking all kinds of food professionally for nearly a decade. As a recipe tester for cookbooks and publications, she’s always thinking about the experiences of home cooks.
- She has also written about and tested kitchen equipment for Serious Eats, Epicurious, and the Wall Street Journal.
- At Serious Eats, we rigorously test our product recommendations and regularly revisit reviews to keep our findings current.