We Tested 8 Espresso Grinders—Four Ensured Excellent Results Every Time

Brewing espresso is all about control. When you start an espresso machine, around 600 pounds of pressurized water starts to push against the coffee in the filter basket. The only way to control how fast that water moves through the coffee (and how good your espresso will taste) is to find the right grind size. And the correct grind setting will only be a few microns different than an incorrect one—invisible to the naked eye. Instead, grind size is measured by timing your shots, and an espresso that pulls in 24 seconds might be so-so, while a 28-second shot could be top-notch. That four-second difference might seem difficult to nail, but that’s the level of control a great espresso grinder has. 

However, most standard burr grinders can’t get fine enough for espresso, and the ones that do aren't precise enough to offer multiple settings in that range (as we found out in our coffee grinder testing). Espresso grinders, on the other hand, have burrs that are distinctly calibrated for precision and consistency at super-fine settings, letting the user tweak their grind and fine-tune their shots. To find the best espresso grinder, we tested seven models at a variety of price points. (Note: We didn't include any heavy-duty commercial grinders.) We found four favorites that will suit espresso novices and nerds alike.

The Winners, at a Glance

The Best Espresso Grinder

Baratza Sette 270 Conical Burr Grinder

$400 at Amazon $400 at Seattlecoffeegear.com

With a continuously adjustable dial, the Baratza Sette 270 technically has more than just 270 settings. Being able to nudge the grinder between two notches allows you to fine-tune your espresso shots. The unique reverse burr alignment system also holds onto less than 0.1 grams of coffee per espresso dose (so no old coffee gets into the next shot) and makes it easy to remove the burr for cleaning. While this machine offers the precision coffee nerds love, it's also easy enough to use to be a well-rounded pick no matter your espresso experience.

The Best Entry-Level Espresso Grinder

Baratza Encore ESP

$200 at Amazon $200 at Williams Sonoma $200 at Seattlecoffeegear.com

This entry-level espresso grinder offers 20 micro-adjustment settings while also providing settings coarse enough for drip coffee. It pulled excellent espresso shots and comes with a dosing cup system to simplify the shot-pulling process. It's also about half the price of the Baratza Sette.

The Best Espresso Grinder for Experts

Mazzer La Marzocco Lux D

View on Lamarzoccousa.com

Okay, yes, this grinder isn't chump change, but if you're really into espresso and wanna get the best grinder money can buy, this heavy-duty machine fits the bill. When La Marzocco first debuted their home line with the semi-commercial Linea Mini espresso machine, they also worked with commercial espresso grinder company Mazzer to make a heavy-duty grinder for home use. The Lux D has a continuous adjustment so you can fine-tune shots with professional-grade burrs and an on-demand grinding button for quick-dosing coffee. You'll basically have a coffee shop in your house.

The Best Intermediate Espresso Grinder

Lelit William Espresso Grinder

$600 at Williams Sonoma View on Seattlecoffeegear.com

To start the William, you just have to push the portafilter in until you hear a click. Its programmable dosing was helpful and consistent, though it took some tweaking to get the timing right. We liked this model’s bright screen, micro-adjustments, and prongs that kept the portafilter securely in place. While it’s expensive, it’s by no means the priciest espresso grinder out there. We think it’s a good choice for espresso enthusiasts looking to upgrade their grinder without spending a thousand bucks.

The Tests

• Grind Performance Test: We dialed in both an espresso blend and a single-origin coffee on each grinder, adjusting the grind to pull a shot with a 1:2 ratio of coffee to water in 27-30 seconds. We then tasted the espresso and made adjustments to see if we could improve the flavor. We noted how easy it was to adjust the grind on each grinder, how quickly we could pull a shot in the ideal range, and the flavor of each coffee. 
• Consistency Test: We then pulled five shots back-to-back and noted the exact dose, the exact output, and how long it took to check each grinder for consistency. We noted how easy it was to dose the appropriate amount of coffee, and how much variation each grinder showed from shot to shot. 
• Usability and Cleanup Tests: We used each grinder for two weeks. We noted how simple they were to operate, how easy it was to adjust the grind, how well their programmable settings operated, and how easy it was to clean each grinder. We also noted any wear and tear that occurred. 

What Makes an Espresso Grinder Different from a Coffee Grinder? 

To put it simply, an espresso grinder must be able to grind coffee fine enough to pull a shot of espresso. It should also have a variety of settings to let the user make small adjustments. Some home espresso grinders, like the Baratza Encore ESP, look exactly like their drip-oriented counterpart but feature a grind adjustment collar that jumps between a normal drip range down to an extremely fine range. Others, like the Mazzer Lux D, are just scaled-down commercial grinders with a large hopper, continuously adjustable grind collar, and a V-shaped fork to rest your portafilter on so coffee falls directly into the filter basket. While the Encore ESP jumps between two different ranges, the Mazzer Lux D is calibrated only to grind in a super-fine range. Our favorite standard coffee grinder, the Baratza Virtuoso+ just isn’t able to grind that fine. You might be able to pull a shot with the dial turned to the finest setting, but each notch on the grinder could speed up or slow down your shot by 10 seconds—way too big of a jump to dial in a great-tasting espresso. And even though the Breville Smart Grinder Pro advertises an espresso range, it struggled to pull a shot in our standard grinder testing. However, there’s an easy way to calibrate the burrs finer, so we still wanted to include this model in this review, with a slight adjustment, to see if it fared better. 

In summary, no grinder does an amazing job at grinding both espresso and brewed coffee, so coffee aficionados often have one for each. Yes, you’re paying for two items, but anyone who’s ever tried to pull an espresso shot with a standard burr grinder will tell you: it’s worth the investment. 

What We Learned

The Best Grinders Had Superior Flow Control

The best-tasting espresso shots rely on the user being able to fine-tune adjustments to the grinder to control the flow rate of water through the coffee. The finer the grind, the tighter the espresso puck becomes, and the slower the flow of the water through the grounds (and vice versa for coarser grinds). There’s so much pressure moving through an espresso puck that even the smallest changes can have a massive impact on flavor. A five-second difference in an espresso shot could be the equivalent of a two-minute difference in a pour-over brew time. Only the best espresso grinders can make small enough adjustments to hit the best-tasting shots. Two grinders we tested had this ability: the Baratza Sette 270 and the Mazzer Lux D. They were also the only two models where we could continuously move the adjustment ring, allowing for near-infinite grind settings. Most grinders we tested had a four- to five-second difference in espresso time between grind settings (while a slight nudge on a continuous dial was one to two seconds).

Burr Style Didn't Matter That Much

Conical burrs (where a ring burr adjusts up and down around a spinning cone burr) are prized for flow control but are thought to pull muddled-tasting espresso. Flat burrs (where two disc burrs move closer and further apart) are prized for a uniform grind that creates better flavor clarity but worse flow control. Neither of these adages held up in our testing. 

Even though the Rancilio Stile had flat burrs, shots from it were astringent and bitter. On the other hand, some of the sweetest and cleanest tasting shots came from the Baratza Sette 270’s conical burrs. And the flat burrs of the Mazzer Lux D had no trouble with flow control. For home grinders, at least, the style of burr seemed to matter less than their quality. 

Grinders That Held Onto Less Coffee Were Easier To Adjust

When dialing in, espresso grinders with low retention (meaning all the ground coffee makes it out of the machine) were more responsive to grind adjustments. For example, the Lux D had a large grind chute that was designed to hold around 10 grams of ground coffee for consistent dosing. This meant that every time we adjusted the grind, we had to run that much coffee through it before the coffee ground at the new setting would exit the grinder. Without that purge, your next shot would include the coffee ground at the old and new settings. On the flip side, with the Baratza Sette 270 ground coffee simply fell from the burrs into the cup below, which meant any changes to the grind were immediate. 

Good-Looking Shots Didn't Always Taste Good

Even though we were able to pull espresso shots with the Breville Smart Grinder Pro that met our exact recipe and looked correct, they always tasted astringent and bitter. The same thing happened with the Rancilio Stile. It’s impossible to say exactly why these grinders couldn’t produce clean, balanced espresso shots, but the cutting teeth on the burrs are likely the culprit. It’s similar to trying to chop with a dull knife—things get smooshed—and with coffee, that leads to murky flavors. 

Dosing Cups Were Neater Than Grinding Directly Into the Filter Basket

One of the best parts of the Baratza Encore ESP was the addition of a dosing cup that caught espresso grinds. The grinder has a little divot on the silicone mat to align the cup perfectly under the chute, and once your coffee is ground, you can nestle the cup’s lip inside the portafilter basket and invert it to capture the coffee without spilling. 

Other grinders, like the Sette 270 and Rancilio Stile, had a built-in v-shaped fork for the portafilter to rest on so you could grind directly into the filter basket. However, we found that grinding directly into a dosing cup was neater and helped distribute the coffee more evenly in the basket. 

Programmable Coffee Portioning Wasn't Very Reliable

Most grinders we tested included a programmable timer to help portion out coffee. Unfortunately, none of these timers delivered an accurate enough dose, and we often had to add or remove coffee before pulling a shot. The range of tolerance for an espresso dose is +/- 0.2 grams before it affects how the shot pulls, and no timer was able to consistently deliver in that range. The Baratza Vario W+ even had a built-in scale, but was consistently 0.7 grams over the programmed 18 grams of coffee. While that might not be enough to affect drip coffee, it’s enough to slow down the entire espresso shot and change the overall recipe. 

Instead, we found keeping the hopper empty and single-dosing—that is, weighing your coffee out before grinding—was much more effective, but that process only works if the grinder holds onto less than 0.2 grams inside the burr chamber. The only two grinders that had a low enough coffee retention for single-dose espresso shots were the Baratza Sette 270 and the Baratza Encore ESP. 

Commercial-Style Models Were More Consistent

Though the Mazzer Lux D is billed as a home espresso grinder, it’s actually a modified version of a commercial grinder. It’s twice the size and more than double the weight of any other grinder we tested, but it knocked the consistency test out of the park. When pulling five shots in a row, the Lux D never wavered, delivering shot after shot at the exact same ratio all within a second of each other. It also pulled the cleanest espresso of the whole lineup. 

The only other grinder that could go toe-to-toe with it was the Baratza Sette 270. While it wavered by a few seconds in the back-to-back consistency test, it stayed relatively consistent and was easy to adjust. 

The Criteria: What to Look for in an Espresso Grinder

The best espresso grinders have precision grind adjustment that delivers excellent espresso flow control. They also retain less ground coffee (which is helpful when you need to change your grind size), are simple to operate, can pull consistent shots back to back, and above all else, make excellent coffee.

Our Favorite Espresso Grinders

The Best Espresso Grinder

Baratza Sette 270 Conical Burr Grinder

$400 at Amazon $400 at Seattlecoffeegear.com

What we liked: The main feature of the Sette 270 is its unusual burr carrier (designed by Etzinger). Most conical burr grinders have a stationary ring burr that moves closer or further away from the center conical burr, which spins to draw coffee into the grinding gap between them. On the Sette 270, the ring burr spins while the fixed conical burr moves up and down. This allows the grinder to have a more precise adjustment range, and it also allows the coffee to drop directly from the burr chamber into whatever you want to catch it in. This lets us make extremely precise and responsive grind adjustments, allowing us to pull excellent shots of espresso with multiple coffees time and time again. The unique burr carrier also makes it easy to remove the burr for cleaning: just twist it all the way to the left and it drops right into your hand. It also has a wide range of drip grind settings, which brew delicious coffee for people who might want to brew an auto-drip, pour-over, or French Press. This is an excellent grinder for espresso novices as well as home espresso enthusiasts who want a little more freedom to tinker.

What we didn’t like: The Sette 270 is loud—but most espresso grinders are. We also didn’t find its programmable timer very accurate, but because of the low coffee retention, we could single-dose our coffee with this grinder very easily. It’s priced at the higher end of home espresso grinders, but Baratza grinders have excellent customer service and are built to last with easily replaceable parts.

Key Specs

• Weight: 7 pounds
• Materials: Plastic, stainless steel
• Dimensions: 5.12 x 9.45 x 14.96 inches
• Hopper capacity: 10 ounces
• Number of grind settings: 270
• Burr style: 40 millimeter Etzinger-made steel conical burrs
• Dose settings: 3 programmable timer settings
• Wattage: 200 watts
• Warranty: 1-year limited

The Best Entry-Level Espresso Grinder

Baratza Encore ESP

$200 at Amazon $200 at Williams Sonoma $200 at Seattlecoffeegear.com

What we liked: The Baratza Encore ESP uses the M2 cone burr, which is the same as that of our favorite coffee grinder, the Baratza Virtuoso+. But the Encore ESP has a trick up its sleeve: a dual-threaded grind adjustment collar. On the Encore ESP, numbers one through 20 are micro-adjustments. Once you hit setting 21, the thread jumps up to the standard range of the basic Baratza Encore, which is an excellent grinder for brewed coffee.

We easily pulled great shots of espresso and dialed in our recipe, and when we switched to the drip range, we brewed excellent pour-overs as well. It’s also the first Baratza grinder to feature a quick-release burr for efficient deep cleaning and easier reassembly (which we found trickier with other models). We also really liked the included dosing cup, which streamlined workflow. It’s a relatively affordable, no-frills grinder that delivers excellent grind consistency. 

What we didn’t like: Shots pulled from the Baratza ESP had a slightly drier finish than the other top picks, and its adjustment was limited to stepped settings. As impressive of a grinder as it was, it struggled a bit in the back-to-back consistency tests and is probably best suited for folks who want an easy-to-use grinder but aren’t looking for ultimate precision.

Key Specs

• Weight: 7 pounds
• Materials: Plastic, stainless steel
• Dimensions: 4.7 x 13.7 x 6.3 inches
• Hopper capacity: 8 ounces
• Number of grind settings: 40
• Burr style: 40-millimeter stainless steel conical burrs
• Dose settings: On/off switch, grind on-demand button
• Wattage: 70 watts
• Warranty: 1-year limited

The Best Espresso Grinder for Experts

Mazzer La Marzocco Lux D

View on Lamarzoccousa.com

What we liked: Even though it’s advertised as a home espresso grinder, the Mazzer Lux D is essentially a modified commercial machine. It has large, flat burrs on a continuous adjustment collar, meaning you have almost infinite grind adjustment settings. Its heavy-duty motor also crushed our consistency tests, with all five of the espresso shots finishing within a second of each other. Instead of a timer or an on/off switch, the Lux D features a grind on-demand button that activates when you align the portafilter under the dosing funnel, making it the easiest grinder to operate that we tested. 

What we didn’t like: Because it has high coffee retention, this grinder requires a larger purge between grind adjustments (and it can’t single-dose). While it pulls excellent shots and is extremely consistent, it’s a big, expensive grinder best suited for people who plan to pull multiple espresso shots each day.

Key Specs

• Weight: 23 pounds
• Materials: Stainless steel
• Dimensions: 7 x 10 x 18.25 inches
• Hopper capacity: 1.3 pounds
• Number of grind settings: Continuous adjustment
• Burr style: 61-millimeter steel flat burrs
• Dose settings: Grind on-demand button
• Wattage: 250 watts
• Warranty: 13-month manufacturer warranty

The Best Intermediate Espresso Grinder

Lelit William Espresso Grinder

$600 at Williams Sonoma View on Seattlecoffeegear.com

What we liked: Unlike most of our other top picks that grind into a dosing cup, the Lelit William dispenses grounds directly into the portafilter. The machine starts dosing once you press the portafilter once or twice into the grinder, and the William has a programmable grinding timer (though there is a manual option). The grinder’s prongs kept the portafilter steady and its hopper’s lid came off entirely, making it easy to fill with beans. Its digital screen acts as a timer and its knob allows for grind setting micro-adjustments. 

What we didn’t like: It took trial and error to get the programmable setting where we wanted for an 18-gram dose. The chute is adjustable, for those who wonder why the grounds aren’t properly spitting into the portafilter. Grinding into a portafilter is messier than using a dosing cup.

Key Specs

• Weight: 14.7 pounds
• Materials: Stainless steel, plastic
• Dimensions: 5.5 x 15.25 x 9 inches
• Hopper capacity: 16 ounces
• Number of grind settings: 10, with micro-adjustments 
• Burr style: 64-millimeter flat steel burrs
• Dose settings: Programmable and manual
• Wattage: Not listed
• Warranty: 1 year

The Competition

• Breville Smart Grinder Pro: As we noted in our coffee grinder review, this model isn’t calibrated for espresso out of the box. To fully test it, we re-aligned the burrs to grind finer. While the finer range was more conducive to pulling espresso shots, they all tasted ashy and bitter, proving that this grinder is better suited for brewed coffee. 
• Baratza Vario W+: Though the Vario W+ features 220 grind settings, most of them are in the drip coffee range. We had issues fine-tuning the micro-adjustment lever to dial in our espresso shots, which tended to be hollow and thin-tasting. Finally, the weight-based programming was off by at least 0.5 grams every time, too inaccurate for espresso. 
• Rancilio Stile: We really struggled with the programming on this grinder’s interface and had issues with the touchscreen’s responsiveness. The portafilter fork was also too shallow for the portafilter we had, forcing us to wrangle a cup underneath to catch the grounds. The shots pulled with this grinder were bitter and astringent, and the jumps between settings at the ideal espresso range were too big. 
• Fellow Opus Coffee Grinder: There’s a lot to like about the Fellow Opus’ design, and we had high hopes about its internal adjustment ring that can shift the entire range of the grinder up or down (it can even create half steps between grind settings on the outer ring). Unfortunately, after over a pound of coffee, we were never able to dial in our espresso to the level of our top picks—every time we moved the internal ring to fine-tune our grind setting, it ended up moving the outer ring, making it hard to get the exact setting we wanted.

FAQs

Which type of grinder is best for espresso?

A great espresso grinder needs to have precision-aligned burrs that can grind fine enough for espresso. It also needs to have a grind adjustment system with multiple settings in the espresso range, so you can dial in your shot. The most versatile espresso grinder we tested was the Baratza Sette 270, though we also liked the Baratza Encore ESP as a budget pick. 

Is it better to buy an espresso machine with a built-in grinder?

A standalone espresso machine with a standalone grinder will always give you more precise control, though we do like the Breville Barista Express Impress, which features intelligent dosing and assisted tamping connected to its built-in grinder. If you’re okay with a learning curve, however, you could get our top pick Baratza Sette 270 and our top espresso machine, the Breville Bambino Plus, for around the same price. 

Can you grind espresso beans in a regular coffee grinder?

A regular coffee grinder won’t be able to grind fine enough for espresso, but that doesn't mean you can’t grind an espresso blend in a normal grinder. Espresso blends are designed by the roaster to pull a well-balanced espresso shot, but you can still brew drip coffee with them. However, because the espresso process is so quick, roasters tend to develop espresso blends a little darker, so they may not taste as good as drip coffee as they do as an espresso shot.

What’s the difference between an espresso grind and a regular grind?

Coffee ground for espresso needs to be incredibly fine to restrict the pressurized flow of water. But it also has to be precise—espresso shots are entirely reliant on nailing the exact grind size. This means that espresso grinders need to have a wide range of grind settings that are in the espresso range to make the best-tasting shots. Coffee ground to make espresso would be so fine that it would choke a regular drip filter and taste bitter and dry. Coffee ground for drip brewing is more of a medium size, between Kosher salt and sand, which lets the water pass through the grounds at a normal speed while extracting the best flavors. 

Why do you need an espresso grinder?

Standard coffee grinders often don’t get fine enough for espresso, and when they do, they don’t have a wide enough array of settings. Espresso relies on the fineness of the grind in order to create the right amount of flow restriction from a highly pressurized water pump. This means that an espresso grinder needs to be able to make minuscule adjustments in order to pull the best-tasting shots of espresso. The right grind setting can be affected by the humidity in the air, the type of coffee being used, and the style of espresso machine that it’s paired with, so you need to have an espresso grinder that can be adjusted to accommodate those variables.

How much should you spend on an espresso grinder?

Because of their precision and manufacturing costs, espresso grinders are pricier. The least-expensive model we recommend, from Baratza, is $200. The most expensive one that's suitable for home use is nearly $1,000.

Why We're the Experts

• Jesse Raub was Serious Eats' commerce writer and spent over 15 years working in the specialty coffee industry doing education and training. He regularly tested coffee gear, including reviews of coffee roasters and coffee scales.
• Riddley Gemperlein-Schirm is the associate commerce editorial director for Serious Eats. She's been with the site since 2021 and has been testing gear professionally for more than six years.
• For this review, we tested eight espresso grinders, evaluating their performance, usability, and more.