Any cookware made from cast iron (including enameled cast iron), is induction compatible, which is great considering how versatile a great cast iron skillet is. After testing 11 cast iron skillets, this one from Lodge came out on top. It performed well in all our tests and has an unbeatable price.
Key Specs
- Material: Cast iron
- Temperature range: N/A
- Care instructions: Hand-wash only (for a cast iron cleaning and care how-to, head here)
The Best Lightweight, Induction-Friendly Cast Iron Skillet
Lancaster Cast Iron Skillet
While cast iron has a (valid) reputation for being heavy and hard to lift, this ergonomic skillet from Lancaster weighs just a little over four pounds. This makes it even easier to whip up cast iron cornbread or maybe this pan pizza, both of which involve moving the pan in and out of the oven.
The Best Dutch Oven for Induction Cooktops
Le Creuset Enameled Cast Iron Round Dutch Oven
A large, enameled cast iron Dutch oven is essential no matter what kind of cooktop you have: For braising, stovetop cooking, boiling, deep-frying, bread baking, and more. After extensive testing, we named this model from Le Creuset our winner. We also recommended this Dutch oven from Staub. For a budget-friendly option, we like this one from Cuisinart.
Key Specs
- Material: Enameled cast iron
- Temperature range: Up to 500°F
- Care instructions: Dishwasher-safe, but hand-washing is recommended
All of our favorite flat-bottomed carbon steel woks are induction-compatible, though we only included the Yosukata above. However, you really can't go wrong with any of them: They're all fairly reasonably priced, heat responsive, and perform exceptionally well.
Key Specs
- Material: Carbon steel
- Temperature range: Up to 600°F
- Care instructions: Hand-wash only
A good nonstick skillet is mighty helpful to have around when cooking anything delicate or that might otherwise majorly stick—like omelets, scrambled eggs, or fish piccata. This skillet from T-fal is one of our favorites. It's not too expensive (which, in our opinion, is a very great thing in a nonstick skillet, as it'll need to be replaced every few years) and is, of course, induction-friendly. If you want a more durable option and don't mind splurging, HexClad cookware is great for induction cooktops.
Key Specs
- Material: Stainless steel base; titanium nonstick
- Temperature range: Up to 400°F
- Care instructions: Dishwasher-safe, though we recommend hand-washing
Ceramic nonstick skillets offer slick surfaces sans polytetrafluoroethylene, a.k.a PTFE. In our tests, we loved this spacious offering from Caraway, which also happens to be oven-safe up to 550°F. Fried eggs, omelets, and even crepes slid off its surface easily, and the ergonomic handle made maneuvering the skillet a pleasure.
Key Specs
- Weight: 5 pounds
- Materials: Aluminum, ceramic
- Care: Hand-wash only; avoid metal utensils
- Maximum oven temperature: 550ºF
- Induction compatible: Yes
After testing 16 stockpots, we landed on this model from Cuisinart as our top 12-quart pick. It's solidly built, has wide, comfortable handles, and excelled in all of our cooking tests. Our favorite 16-quart stockpot from Tramontina is also induction compatible, should you want a slightly bigger size for making stock, boiling lobsters, or what have you.
Key Specs
- Material: Stainless steel
- Temperature range: Up to 550°F
- Care instructions: Dishwasher-safe
We love both the 10- and 12-inch Made In Stainless Steel Skillets and think it's worth having both sizes around. (Fact: Their more reasonable price points gave them the edge over All-Clad and Le Creuset during our stainless steel skillet testing.) For a budget-friendly stainless steel skillet, we recommend this one from Tramontina, which is about $50.
Key Specs
- Material: Stainless steel
- Temperature range: Up to 800°F
- Care instructions: Dishwasher-safe
The Best Budget-Friendly Carbon Steel Skillet for Induction Cooktops
OXO Carbon Steel Frying Pan
If you love cast iron, then you should also know about carbon steel. We've called them "skillet siblings" before and it's true: They share a lot of the same features. They both are induction compatible and have excellent heat retention, which makes them great for searing and browning. However, a well-seasoned carbon steel skillet can be more non-stick than a cast iron one. And because of its sloped sides, a carbon steel skillet is better for sautéing (cast iron still takes the cake shallow-frying, cornbread, and pan pizza). After testing, we like pans from Mauviel and OXO.
Key Specs
- Material: Carbon steel
- Temperature range: N/A (manufacturer doesn't specify)
- Care instructions: Hand-wash only
We're team saucier over saucepan. Why? Well, a saucier does everything a saucepan can do but has rounded edges, which make stirring and whisking in it a cinch. We recommend a 3-quart size, which is versatile without being too large. This model from Made In is our favorite.
Key Specs
- Material: Stainless steel
- Temperature range: Up to 800°F
- Care instructions: Dishwasher-safe
All the pros of sauciers being said, there's still a good reason to invest in a 4-quart, straight-sided saucepan for boiling larger amounts of water, cooking grains, or poaching vegetables. Or, maybe, you just prefer a saucepan over a saucier (you do you!). Our favorite saucepan is the one from Zwilling. In our tests, it was heat responsive, wide enough for easy stirring, and had a comfortable, large handle. If you want a 3-quart saucepan, we recommend models from Tramontina and All-Clad.
Key Specs
- Material: Stainless steel; aluminum; tempered glass
- Temperature range: Up to 400°F (with lid)
- Care instructions: Dishwasher-safe
Both of our favorite grill pans are induction-friendly. The Lodge is made from traditional cast iron (read: it's nearly indestructible and will get more seasoned with time), while the Staub is made from enameled cast iron (read: easier to clean, but more fragile and it will never build up seasoning). Both are great and yield good grill marks—it's just whatever you prefer.
Key Specs
- Material: Cast iron (Lodge); enameled cast iron (Staub)
- Temperature range: N/A (Lodge); up to 500°F (Staub)
- Care instructions: Hand-wash only (Lodge); dishwasher-safe, but hand-washing is recommended (Staub)
If you haven't heard of a braiser before, now's the time to get familiar. It looks like a Dutch oven but is much shorter and has flared sides. It's good for braises, as well as shallow-frying, pan roasting, searing and simmering, and more. Our favorite braiser is from Le Creuset. It's durable, comes in a range of colors, and has a large lid knob and wide, lopped handles that make it easy to pick up.
Key Specs
- Material: Enameled cast iron
- Temperature range: Up to 500°F
- Care instructions: Dishwasher-safe, though hand-washing is recommended
We recently reviewed enameled cast iron skillets (again, cast iron equals induction compatible) and came away with a few favorites, including our overall pick from Staub. It performed incredibly well, had flared sides that allowed for easy flipping, and was relatively lightweight.
Key Specs
- Material: Enameled cast iron
- Temperature range: Up to 900°F
- Care instructions: Dishwasher-safe, though hand-washing is recommended
Our favorite saute pan (and actually all of our recommended saute pans) is induction-friendly. We named the Made In our overall top pick for its wide surface, its flared lip that made it easy to pour from, and its tight-fitting lid. We also liked its handle, which was flat and easy to hold. Its secondary handle was nice and wide, too.
Key Specs
- Material: Stainless steel
- Temperature range: Up to 800°F
- Care instructions: Dishwasher-safe, though hand-washing is recommended
Our favorite small saucepan also hails from Made In and (along with our other small saucepan top picks from Duxtop and All-Clad) is induction-compatible. The Made In had a concave handle that made for easy, secure pouring (no rolling in your palm as it's tilted) and was fully clad for even heating. We also liked its rolled rim, which made for splash-free pouring.
Key Specs
- Material: Stainless steel
- Temperature range: Up to 800°F
- Care instructions: Dishwasher-safe, though hand-washing is recommended
We're usually anti-cookware sets, but this stainless steel one from All-Clad has plenty to like about it: All of the pieces performed exceptionally well and the set is mostly comprised of cookware we've independently tested and recommended anyway. It includes two stainless steel skillets, a saucepan, a saute pan, and a stockpot.
Key Specs
- Material: Stainless steel
- Temperature range: Up to 600°F
- Care instructions: Dishwasher-safe, though hand-washing is recommended
This tagine is made from durable cast iron and has a vent hole that, some say, contributes to more robust flavors in a final dish. When we spent 12 days testing tagines, it was a clear favorite.
Key Specs
- Material: Cast iron
- Temperature range: Up to 450°F
- Care instructions: Hand-wash
All of our favorite tamagoyaki pans are induction-compatible, so you have your pick. However, this is the best one. Its rectangular shape made it easy to roll the Japanese egg omelets.
Key Specs
- Materials: Teflon nonstick coating, aluminum
- Temperature range: Up to 350ºF
- Care instructions: Dishwasher-safe, though we recommend hand-washing
This wide crepe pan made it easy to smear batter and make nice large crepes. The pan sports a small lip around the edge, which contains the crepe batter too, making for minimum mess. It also has a triple reinforced coating which distributes heat super well, resulting in perfectly cooked final results.
FAQs
How do you know if cookware is induction compatible?
To know if your cookware is induction compatible, check its product listing: the manufacturer should tell you. If not, grab a magnet and see if it sticks to the bottom of the pan. If it's magnetic, it's induction-friendly.
Can you use induction cookware on a gas stove?
Yep! You absolutely can. All of our above cookware recommendations can be used on both induction and gas stovetops.
Where do you buy induction-friendly cookware?
While you can certainly shop for induction-compatible cookware in a store (bring a magnet—if it sticks to the bottom of the cookware in question, you found something induction-friendly), you can also buy through our links above. Generally, we don't recommend purchasing cookware sets, as they often include pots or pans you won't actually use.
Can induction-friendly cookware be used in the oven?
This depends on the cookware in question! Some items—like cast iron skillets, Dutch ovens, and stainless steel skillets—are absolutely oven-safe. Others, like nonstick skillets, may be oven-safe, but to low temperatures. It's always worth checking the manufacturer's care instructions.
Why We're the Experts
- We've spent years testing cookware to land on our recommendations for cast iron skillets, stainless steel pans, Dutch ovens, and more.
- Riddley Gemperlein-Schirm is the senior commerce editor for Serious Eats. She's reviewed kitchen equipment professionally for more than five years and previously worked for America's Test Kitchen, Food52, and more. She's tested induction burners, air fryers, Ooni ovens, and so much more.