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Here Are 19 of Our Favorite Kitchen Gear Upgrades (And They're All Under $40)

These gadgets and tools may not be the flashiest, but they’re hugely helpful.

By
Riddley Gemperlein-Schirm
Riddley Gemperlein-Schirm Serious Eats
Associate Editorial Director
Riddley Gemperlein-Schirm is the Associate Editorial Director for Serious Eats. She joined the team in 2021.
Learn about Serious Eats' Editorial Process
Updated June 28, 2024
thermopop with bowl of ice behind it

Serious Eats / Grace Kelly

Often, the kitchen gear we get the most excited by is something *flashy* and *expensive,* like an outdoor pizza oven, an espresso machine, or a do-it-all air fryer toaster oven

However, great things can come cheaply. And it’s nice to reflect on the inexpensive (sub-$40) kitchen gear and tools from our equipment reviews that we think make for significant upgrades. Whether you own a similar piece of gear already and feel your current model is just kind of “eh” or you don’t have one at all, you’re in for a treat.

The Best Inexpensive Thermometer

Thermoworks ThermoPop 2

Thermoworks ThermoPop 2
PHOTO: Thermoworks

If you don’t already own an instant-read thermometer (or, gasp, you have one that’s inaccurate!), let us convince you to get one. Our favorite, inexpensive thermometer is the ThermoWorks ThermoPop 2. It’s about $35 and has a blisteringly fast response time, a large, rotating screen, and a backlight, amongst other features.

taking the temperature of ice water with thermopop 2

Serious Eats / Grace Kelly

Our favorite vegetable peeler costs just $8, is nimble and effective, and easily curves around apples, potatoes, squash—you name it. It has a carbon steel blade that starts out and stays sharp, too. And if you’ve yet to try a y-peeler, it’s “categorically superior” to a swivel peeler, or so we say.

Using the Kuhn Rikon Original Swiss Peeler to peel a carrot

Serious Eats / Vicky Wasik

While this isn’t the cheapest of the cheap chef’s knives we recommend, it did well in all of our tests and is just $40 (not bad in the slightest for a knife you’ll use every day). It has a grippy handle, too, and is available in a range of blade lengths. We recommend the 8-inch one for most cooks.

the mercer chef's knife on a cutting board with chopped butternut squash

Serious Eats / Dera Burreson

The Best Bread Knife (That’s Also the Cheapest)

Tojiro F-737 Bread Slicer

Tojiro F-737 Bread Slicer
PHOTO: Amazon

If your bread knife stinks, you'll know it: cutting bread requires ample sawing, slices are jagged, tomatoes are torn—you get the gist. Our favorite bread knife from Tojiro is wicked sharp, incredibly nimble, and just $25. Everyone who gets one loves it. It’s a fact.

a bread knife peeling a butternut squash
Serious Eats / Vicky Wasik.

An Excellent, Inexpensive Paring Knife

Victorinox 3.25-Inch Paring Knife

Victorinox Paring Knife
PHOTO: Amazon

You shouldn’t spend a lot on a paring knife (it’s important, but not nearly as versatile or splurge-worthy as a chef’s knife), but that also means you can get a really great one for not a lot of cash. Take our favorite from Victorinox: it’s $15, has a grippy, textured handle, and is incredibly sharp.

a paring knife being used to mince a shallot

Serious Eats / Vicky Wasik

A lot of citrus juicers work poorly or are just a pain to use—they send juice splattering all over your countertops and hands. Our favorite citrus juicer of many years is this model from Chef’n. It features a dual-gear design and a bowl-shaped stainless steel press that really squeezes the living daylights out of citrus. It has centralized perforations that effectively direct juice downwards, too.

a yellow manual citrus juicer with its handle open

Serious Eats / Amanda Suarez

Our favorite bench scraper from OXO is the kind of thing you’ll buy and subsequently use every time you cook. It begs the question: why don’t you already have one? Its wide, stainless steel rectangular blade easily transfers ingredients from a cutting board to a prep bowl, clears off surfaces, and cuts and portions doughs (biscuit, gnocchi, etc.).

Using the OXO bench scraper to scrape up gnocchi dough on a floured marble countertop

Serious Eats / Eric King

A Cast Iron Skillet That Costs as Much as a Few Lattes

Lodge Cast Iron Skillet

Lodge Cast Iron Skillet
PHOTO: Amazon

We strongly believe you can cook most skillet recipes in a cast iron or stainless steel pan, which means getting a good one is quite a significant upgrade. And our favorite model from Lodge (after testing 22 of ‘em) costs just $20. It performs exceptionally well and will literally last forever. Just read up a little on how to season and maintain it.

An overhead shot of several cast iron skillets, each containing golden brown cornbread; the differences from skillet to skillet were impossible to discern.
Serious Eats / Vicky Wasik.

An Easy Salt Storage Solution

Zero Japan Bee House Salt Box

Amazon Zero Japan Bee House Salt Box
PHOTO: Amazon

Rare is it to cook something and not add at least a pinch of salt. This makes a good salt bin an essential, easy, and fairly inexpensive (sub-$30) upgrade. This one from ZEROJAPAN has a hinged lid made from Hinoki wood and can hold a lot of salt. It also has a large opening (so you can really stick your fingers/hand in there) and a looped handle.

a hand taking a pinch of salt from the zerojapan salt cellar

Serious Eats / Grace Kelly

A real bummer is that not every kitchen scale is accurate. But, you might be thinking, isn’t that their one job? And you’d be correct! An accurate kitchen scale is mighty helpful for baking, portioning, and making sure you have the right coffee-to-water ratio. While our favorite kitchen scale from OXO is more than $50 (over the price cap for this article), our budget-friendly recommendation from Escali is under $30 and even comes in some fun colors, like Tarragon Green.

Removing digital kitchen scale from bowl of flour.
Serious Eats / Emily Dryden.

Did you know plastic cutting boards can be tough on knives, causing them to prematurely dull? ‘Tis true! A great plastic cutting board is durable but still soft enough not to destroy your blades. Our favorite boards from OXO fit the bill—and they even have non-slip feet. You can get two boards (the small and medium) for under $25, while the larger board is a smidge more at about $33.

Oxo's plastic cutting boards are durable and dishwasher-safe.

Serious Eats / Vicky Wasik

For cooks who’ve used exclusively glass mixing bowls, metal ones are a bit of a revelation. They’re lightweight, shatter-proof, and stackable. Our favorites are this $26 set from Vollrath, which includes five bowls. They're great for mixing up vinaigrettes, whisking dry ingredients, and even tossing salads.

set of vollrath mixing bowls on a black marble countertop

Serious Eats / Grace Kelly

If you frequently drink coffee or tea on the go, you need a great travel mug that actually keeps things hot, doesn’t spill, and fits in a car’s cup holder or backpack’s drink compartment. This one from Zojirushi fits the bill: it’s vacuum-insulated, keeping liquids far hotter for far longer than you’ll need, and also has a lock on its lid and a slim body.

The Zojirushi travel mug on a marble kitchen countertop.

Serious Eats / Irvin Lin

A Pie Pan for Crisp Crusts

Norpro Stainless Steel Pie Pan

Amazon Norpro Stainless Steel Pie Pan
PHOTO: Amazon

Do you experience too-pale pies? Well, you might be using the wrong pie pan. For consistently golden, browned crusts, opt for a cheap, metal plate like our favorite from Norpro. For less than $30, you can even buy two and easily stack them for storage.

an overhead shot of cooked crusts in pie pans

Serious Eats / Grace Kelly

Squeeze bottles are ubiquitous in restaurants and you won’t regret adding some to your kitchen. They’re excellent for storing oils and sauces, frosting, and adding a squirt of oil to the surface of a skillet or the bottom and sides of a wok.

squeeze bottle on grey marble countertop

Serious Eats / Amanda Suarez

A good balloon whisk with plenty of wires and a grippy handle will make it easier to whisk together sauces, emulsify oil and vinegar for salad dressing, bring together pastry cream, aerate whipped cream, and more. And one of our favorite balloon whisks, from OXO, is a mere $12.

The OXO balloon whisk on a slate gray surface

Serious Eats / Amanda Suarez

Did you know graters can go dull? It’s true! This means if you haven’t replaced yours in some years, you’re probably due for a new one. Behold its new, super-sharp serrations that tackle whole garlic cloves, ginger, fresh nutmeg, and hard cheeses! Our favorite model from Microplane also features a soft-grip handle that comes in various colors, including floral patterns (fun!).

grating parmesan cheese with a blue microplane

Serious Eats / Irvin Lin

While some unitaskers are duds (lookin' at you, avocado slicer), a garlic press is one we can get behind. It quickly and efficiently smashes cloves into bits, making prep easy if you're making a recipe that calls for a lot of garlic,

oxo garlic press on a gray surface

Serious Eats / Grace Kelly

Opening a can of beans, tomatoes, or what-have-you can be surprisingly troublesome, especially if you have a crappy can opener. We've all been there when the cutting mechanism hitches on a dent or you can't for the life of you get it to even cut through the metal. But the good news is we reviewed can openers and found affordable options that work well and will free you of your can-opening struggles. Take our winning stand-up style can opener from Hamilton Beach, which is fast and powerful and cuts all kinds of tins (tuna, beans, olives) cleanly and efficiently.

The Hamilton Beach Smooth Touch Electric Automatic Can Opener on a marble counter

Serious Eats / Eric King

FAQs

What’s the most popular kitchen gear right now?

Well, we can’t speak super broadly, but we can tell you what the most popular gear from our reviews is. In fact, we have a whole article devoted to it, featuring an air fryer, sous vide machine, coffee grinder, vacuum sealer, and more.

What are essential pieces of kitchen gear?

The answer to this question depends on what you’re looking to buy! We have guides to general essentials (a real starter kit, if you will), essential cookware, and essential baking tools, and the best gear from our equipment reviews.

Why We're the Experts

  • Riddley Gemperlein-Schirm is the senior commerce editor for Serious Eats. She's worked for the site since 2021.
  • We review products year-round, so we know something about what to buy (and what not to).

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