Where To Get The Best Pies in New York (Our Top 5)

By
The Serious Eats Team
The Serious Eats Team
At Serious Eats, we’re a team of self-proclaimed food nerds who are ever-curious about the “why” behind cooking. The staff has worked in restaurants, test kitchens, bakeries, and other notable publications, bringing extensive culinary and editorial expertise to the table.
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Updated August 28, 2020
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Pies are a matter of great importance to those of us at Serious Eats—and they're a mighty tough thing to get right. Crusts can be too tough, or not flaky enough, or underbaked or undersalted or they can suffer any of a dozen other ailments. Fillings can be too runny or too gummy or too sweet; once you add in any kind of custard or cream, things get even more unpredictable.

But taste test after taste test, there have been some shops that nearly always emerge as top contenders—making excellent pies no matter the season, no matter the filling. So come meet our favorite 5 pie bakers in New York. (And one honorable mention!)

The Rest of Bakery Week...

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Where To Get The Best Pies in New York (Our Top 5)»
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